Restaurant Details

Chef Ishiyama Norihiro is an excellent chef.

But at the same time, he is so much more than that. He currently serves as chairman of the All Japan Culinary Association, is recognized for his overall career contributions by the Ministry of Health, Labor, and Welfare, and is honored as a master craftsman by Kyoto Prefecture.

For those with any doubt about his credentials, Chef Ishiyama’s skill is displayed through his preparation of kaiseki cuisine in the traditional style of the old capital. In the restaurant Akekure in the Tokyo East Side Hotel Kaie, he captures Kyoto’s beautiful culinary tradition through colorful small plates, exquisite fish and legume courses, and dazzling mains such as succulent wagyu or fragrant pots of steaming shabu-shabu.

Set on the hotel’s ninth floor, Akekure’s atmosphere is inspired by art and music, making heavy use of classical kumiko latticework, such as the striking asa-no-ha hemp leaf pattern. Earthy tones and an abundance of natural light give it an intrinsic style all its own, a beautiful mixture of contemporary and traditional.

Akekure (Hotel Kaie) Access Info

• Akekure is located on the ninth floor of the Tokyo East Side Hotel Kaie, just one minute’s walk from Shiomi Station on the JR Keiyo Line.

Akekure (Hotel Kaie) Phone Number

Akekure (Hotel Kaie) Business Days

Akekure (Hotel Kaie) Address

Tokyo East Side Hotel Kaikai 9F, 2-chome-8-11 Shiomi, Koto City, Tokyo, 135-0052

Akekure (Hotel Kaie) Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.