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Chez Olivier
A French restaurant in Tokyo which uses fresh and organic Japanese ingredients, and a regular on the Michelin Guide.
Restaurant Details
The owner chef of this French restaurant in Tokyo is a native of Bordeaux, France. Olivier Oddos opened his self-titled restaurant in 2009, quickly winning acclaim among local gourmet Francophiles and recognition in the Michelin Guide.
His Japanese journey goes back further than that, to when he was a cooking instructor at the illustrious culinary school Le Cordon Bleu’s Tokyo branch. Nowadays he still works his magic in the kitchen, but also tends to aspects of hospitality, offering up his wine knowledge to his guests.
The dishes make use of both French and Japanese ingredients to express an ethos of cultural interchange and harmony. Japan is represented primarily through excellent seafood and organic vegetables from around the country.
The menu draws upon the rich stock of French dishes, including mouthwatering desserts with rich chocolate and fruits. Every element is cooked fresh and from scratch, with the finishing touches exhibiting French gastronomy’s flare for presentation.
Michelin Guide:
2014-2023 - 1 Michelin Star
2024 - Michelin Selected
Chez Olivier Phone Number
Chez Olivier Business Days
Chez Olivier Address
4-1-10, Kudanminami, Chiyoda City, Tokyo, 102-0074, Japan
Chez Olivier Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
SEAT RESERVATIONTour d'Argent Tokyo
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SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.