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Chez Olivier

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
French
Average cost
Lunch: ¥6,000-7,999 - Dinner: ¥15,000-19,999
Michelin star
A French restaurant in Tokyo which uses fresh and organic Japanese ingredients, and holds a Michelin star.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Restaurant Details
The owner chef of this French restaurant in Tokyo is a native of Bordeaux, France. Olivier Oddos opened his self-titled restaurant in 2009, quickly winning acclaim among local gourmet Francophiles and recognition in the Michelin Guide. His Japanese journey goes back further than that, to when he was a cooking instructor at the illustrious culinary school Le Cordon Bleu’s Tokyo branch. Nowadays he still works his magic in the kitchen, but also tends to aspects of hospitality, offering up his wine knowledge to his guests. The dishes make use of both French and Japanese ingredients to express an ethos of cultural interchange and harmony. Japan is represented primarily through excellent seafood and organic vegetables from around the country. The menu draws upon the rich stock of French dishes, including mouthwatering desserts with rich chocolate and fruits. Every element is cooked fresh and from scratch, with the finishing touches exhibiting French gastronomy’s flare for presentation.
Chez Olivier Phone Number
03-6268-9933
Business Hours
Tuesday: 12:00 PM - 02:00 PM, 05:30 PM - 11:00 PM
Wednesday: 12:00 PM - 02:00 PM, 05:30 PM - 11:00 PM
Thursday: 12:00 PM - 02:00 PM, 05:30 PM - 11:00 PM
Friday: 12:00 PM - 02:00 PM, 05:30 PM - 11:00 PM
Saturday: 12:00 PM - 02:00 PM, 05:30 PM - 11:00 PM
Holidays
Sunday
Monday
Chez Olivier Address
4-1-10, Kudanminami, Chiyoda City, Tokyo, 102-0074, Japan
Chez Olivier Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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October
2022
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¥ 2,000
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For each guest that dines at this restaurant, byFood will donate
10 meals