Bashunro Ginza Branch

Nestled in the heart of Tokyo's vibrant Ginza district, Bashunro Ginza Branch is a culinary gem that specializes in exquisite horse meat dishes. This award-winning restaurant offers a unique dining experience, showcasing the rich flavors and textures of horse meat through a variety of dishes such as sashimi, sukiyaki, and shabu-shabu. The menu also features regional specialties like spicy lotus root and Inaniwa udon, providing a diverse taste of Japanese cuisine. The elegant and cozy ambiance of Bashunro Ginza Branch is perfect for intimate gatherings or special occasions, with private rooms available for a more personalized dining experience. The refined urban atmosphere is complemented by attentive staff who strive to communicate in English, ensuring a welcoming environment for international guests. Operated by OC-J Co., Ltd., Bashunro Ginza Branch is part of a long-established chain with roots in Kitashinchi and Gion. The restaurant prides itself on using fresh horse meat delivered daily from Kumamoto, focusing on the health benefits of low-calorie dishes that promote 'Deliciousness, Beauty, and Health.' Opened in April 2017, this Ginza location is conveniently situated near a Seven-Eleven, making it easily accessible for both locals and tourists. Whether you're a seasoned connoisseur of horse meat or a curious first-timer, Bashunro Ginza Branch promises a memorable and flavorful dining experience.