Bun Chan

Nestled in the heart of Tokyo's Shinjuku City, Bun Chan offers a delightful culinary journey with its focus on yakitori and chicken dishes. Located just off the charming streets of Kagurazaka, this restaurant is a hidden gem that promises an authentic taste of Japan. Bun Chan is renowned for its expertly grilled chicken skewers, seasoned with a harmonious blend of miso, shichimi, soy sauce, and sansho pepper. The menu features a variety of delectable options, including the 8-skewer course, duck with myoga, tsukune, and chicken wings. For those seeking something unique, the gizzard and cartilage skewers are a must-try. The ambiance at Bun Chan is warm and inviting, with a traditional atmosphere enhanced by the soft glow of lanterns. The cozy counter seating provides an intimate dining experience, perfect for both solo diners and small groups. The restaurant's location in a quiet alleyway between Iidabashi and Kagurazaka adds to its charm, offering a peaceful retreat from the bustling city. Service at Bun Chan is personal and engaging, with a friendly and humorous chef who provides verbal explanations of the menu, ensuring a memorable dining experience. The restaurant is recognized as one of Japan's top yakitori spots and is regularly featured on Tabelog's Top 100 Restaurants list. Whether you're a local or a visitor, Bun Chan is a must-visit destination for anyone looking to savor the rich flavors of traditional Japanese yakitori in a serene setting.