Restaurant Details

Since 2013, charcuterie specialist Charcut has been filling a heretofore unfilled niche in Tokyo dwellers’ hearts — and stomachs — with its extensive selection of cold cuts.

But it’s not just salami and sausage on offer at Charcut. Chef Machisuji Takehiko’s experience in a delicatessen in Lyons means that his expertise extends beyond just cured meats to staple French dishes like quenelle dumplings filled with creamed fish, or the universally beloved duck confit.

A trained sommelier, Chef Machisuji is also only too happy to lend his expertise to any guest looking for a recommendation. And with over 100 types of wine available in the restaurant’s collection, uninitiated guests would do well to rely on his suggestions.

The restaurant’s Toranomon location — just east of glitzy Roppongi — and welcoming atmosphere make it exceedingly popular for girls’ nights out, but Charcut is a place for any occasion. In a high-end district full of eye-watering prices, Charcut’s Michelin Bib Gourmand award makes it stand out as a beacon of not just deliciousness, but affordability as well. A good time in Toranomon doesn’t have to break the bank, and Charcut is proof of that.

Michelin Guide:

2013 - Bib Gourmand

Charcut Access Info

• Charcut is located a 2-minute walk either from Exit 1 or Exit 4 of Toranomon Station, or a 7-minute walk from Exit C2 of Kasumigaseki Station. Alternatively, it is a 10-minute walk from JR Shimbashi Station.

Charcut Phone Number

Charcut Business Days

Charcut Address

Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 1-chōme−11−５ 森谷ビル 地下1階

Charcut Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.