Ebisu Ushimitsu

Nestled in the heart of Tokyo, Ebisu Ushimitsu offers a refined dining experience that celebrates the art of Yakiniku, or Japanese BBQ. Located on the first floor of GRAN EBISU, just a short five-minute walk from the west exit of Ebisu Station, this restaurant is a haven for meat lovers and culinary enthusiasts alike. Ebisu Ushimitsu is renowned for its high-quality Wagyu beef and creative meat dishes. Signature offerings such as the Wagyu and Salmon Roe Yukke Dog, Menchi Katsu Sandwich, and White Freezing Cold Noodles showcase the restaurant's innovative approach to traditional flavors. The skilled staff expertly grill the meat, ensuring each dish is prepared to perfection and bursting with flavor. The ambiance at Ebisu Ushimitsu is both luxurious and calming, with all seats situated in private rooms. This intimate setting makes it an ideal choice for romantic dates or important business meetings. The attentive and efficient service further enhances the dining experience, ensuring guests feel pampered from start to finish. As a sister restaurant to the award-winning Ginza Chikamitsu, Ebisu Ushimitsu upholds a tradition of excellence in both its culinary offerings and its dedication to customer satisfaction. Reservations are required, with the convenience of online booking available 24/7, allowing guests to plan their visit with ease. Whether you're a local or a visitor to Tokyo, Ebisu Ushimitsu promises a memorable dining experience that highlights the best of Japanese BBQ in a sophisticated and serene environment.