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Edition Koji Shimomura

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Average cost
Lunch: ¥15,000 - ¥20,000
Dinner: ¥20,000 - ¥30,000
Be astonished by the elegance of pure plant-based French haute cuisine in one of Tokyo’s most vibrant districts.
One MICHELIN Star:
High quality cooking, worth a stop!

Restaurant Details

The owner of this exquisite restaurant is the world-renowned chef Koji Shimomura, who is constantly attempting to one-up himself at his own cooking techniques. His determination to always challenge himself has led to his biggest stroke of inspiration: he would attempt to master French cuisine using only plant-based ingredients. The regular menu at Edition Koji Shimomura is made with hardly any heavy ingredients like butter or cream, resulting in an array of dishes that are low in calories and extremely light in texture. Try Chef Shimomura’s specialty dish: seaweed-flavored cold oysters that have been lightly cooked with seawater and served in seawater jelly with citrus. You’ll be pleasantly surprised at how rich the natural flavor is, as in all the dishes served at Edition Koji Shimomura, where only specially-selected and premium ingredients are used. Michelin Guide: 2011 - 2 Michelin Stars 2024 - 1 Michelin Star

Edition Koji Shimomura Phone Number

03-5549-4562

Edition Koji Shimomura Business Days

Sunday
12:00 PM
03:00 PM
-
06:00 PM
10:00 PM
Monday
12:00 PM
03:00 PM
-
06:00 PM
10:00 PM
Tuesday
12:00 PM
03:00 PM
-
06:00 PM
10:00 PM
Wednesday
12:00 PM
03:00 PM
-
06:00 PM
10:00 PM
Thursday
12:00 PM
03:00 PM
-
06:00 PM
10:00 PM
Friday
12:00 PM
03:00 PM
-
06:00 PM
10:00 PM
Saturday
12:00 PM
03:00 PM
-
06:00 PM
10:00 PM

Edition Koji Shimomura Address

Roppongi T-Cube 1F, 3-1-1 Roppongi, Minato City, Tokyo 106-0032, Japan

Edition Koji Shimomura Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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April
2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals