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FARM TO TABLE KANBE

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FARM TO TABLE KANBE

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Summary
Restaurant Details
Dining Courses
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Kaiseki
Average cost
LunchUS$63.67 - US$89.14
DinnerUS$140.08 - US$159.18

Using projection mapping to enhance its French-inspired dining experience, FARM TO TABLE KANBE showcases Kobe’s terroir and vegetables nurtured by the surrounding Rokko Mountain.

Restaurant Details

There is so much to talk about FARM TO TABLE KANBE. Blurring the line between producer and consumer, as its name suggests, the restaurant’s 18-meter-long dining counter comes alive with more than just stunning plating. The narrow, elongated dining space is intentionally pared back, with smooth, silk-like concrete walls extending to the floor, to allow the focus to remain entirely on what’s on the table.


Or rather, what’s projected onto it.


As diners enjoy a French-inspired multicourse degustation, projections of Kobe’s natural landscape bring the story of these ingredients to life. The menu features day-fresh, pesticide-free vegetables sourced from the local agricultural association. It’s a powerful reminder of the land and people that sustain the meal. The icy waters flowing from the Rokko Mountains, the warmth of the Seto Inland Sea and the abundant marine products are brought together in a French-inspired kappo style.


The appetizer platter draws inspiration from Western, Japanese, and Chinese cuisines, while dishes like potage and hors d’oeuvres lead into the star of the meal: Kobe beef. The same fresh produce featured in the starters is incorporated into the dessert in a full-circle moment.


This multisensory experience is elevated by a selection of carefully chosen Kobe sake, perfectly paired with the dishes and an ambient soundscape. From the choice of chopsticks to the Japanese trademarked hospitality—omotenashi— a deep respect for Kobe’s terroir comes together in a wonderful flavor and visual adventure.

FARM TO TABLE KANBE Remarks

  • Please inform the restaurant beforehand if you have any allergies or special dietary restrictions.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • Infants and young children cannot enter the restaurant.

  • Photos are for illustrative purposes only.

FARM TO TABLE KANBE Business Days

Sunday
11:30 AM
03:00 PM
-
06:30 PM
09:00 PM
Monday
11:30 AM
03:00 PM
-
06:30 PM
09:00 PM
Tuesday
11:30 AM
03:00 PM
-
06:30 PM
09:00 PM
Wednesday
11:30 AM
03:00 PM
-
06:30 PM
09:00 PM
Thursday
11:30 AM
03:00 PM
-
06:30 PM
09:00 PM
Friday
11:30 AM
03:00 PM
-
06:30 PM
09:00 PM
Saturday
11:30 AM
03:00 PM
-
06:30 PM
09:00 PM

FARM TO TABLE KANBE Address

Taishin Sunset Bldg. 7F, 2-5-1 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012

FARM TO TABLE KANBE Access Info

  • FARM TO TABLE KANBE is a 7-minute walk from Sannomiya station and a 5-minute walk from Kobe-Sannomiya station.

FARM TO TABLE KANBE Phone Number

078-332-3317

FARM TO TABLE KANBE Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.

Read more

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