Furuta
Chinese dining with specialty seafood, from a famous name in the game.
Restaurant Details
The chef at this famous Ginza restaurant started his career with a Chinese restaurant in his hometown, which made him a leading name in the field. After 30 years of success with that establishment, he took on a new challenge — conquering the fiercest culinary arena in Japan.
His new restaurant is another Chinese restaurant, which specializes in seafood dishes. The simple but refined fare includes crab spring rolls and shark fin soup. Only eight guests per day are treated to his restrained and masterful cooking, so you’d best get yourself on the waiting list soon if you want to be among them.
If you’re looking to splash out completely, their “Ultimate Dinner Course” is famed as one of the most expensive and extravagant options in the city.
Furuta Phone Number
Furuta Business Days
Furuta Address
1-21-14 Ginza, Chuo City, Tokyo, 104-0061, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
COURSE MENUChinese Restaurant Toh-Lee (Grand Nikko Tokyo Daiba)
The Grand Nikko Tokyo Daiba’s second floor plays host to Toh-Lee, a Cantonese restaurant whose culinary philosophy is based around constant exploration and evolution, even for tried-and-tested Chinese classics.
SEAT RESERVATIONAmber Palace
Experience fine Chinese dining at Amber Palace, a Michelin-starred restaurant which evokes the spirit of old Shanghai.
SEAT RESERVATIONShangu
The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.
SEAT RESERVATIONCantonese en KEN TAKASE
Revel in the nutrition and wholesomeness of hearty Cantonese cooking.