Furuta

The chef at this famous Ginza restaurant started his career with a Chinese restaurant in his hometown, which made him a leading name in the field. After 30 years of success with that establishment, he took on a new challenge — conquering the fiercest culinary arena in Japan. His new restaurant is another Chinese restaurant, which specializes in seafood dishes. The simple but refined fare includes crab spring rolls and shark fin soup. Only eight guests per day are treated to his restrained and masterful cooking, so you’d best get yourself on the waiting list soon if you want to be among them. If you’re looking to splash out completely, their “Ultimate Dinner Course” is famed as one of the most expensive and extravagant options in the city.