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Gaigai,

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Yakitori, Robatayaki (Charcoal-grill)
Average cost
Dinner: US$114.90
Location
Cuisine
Yakitori, Robatayaki (Charcoal-grill)
Average cost
Dinner: US$114.90
Autumn Special
US$9.84 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Nestled in the vibrant neighborhood of Azabu-Juban, Gaigai, offers a unique dining experience that combines traditional Japanese flavors with modern culinary techniques. Known for its exquisite chicken dishes and kushiyaki, this dining bar presents a menu that delights the senses. Guests can savor a variety of dishes, including yakitori grilled right in front of them, chicken sashimi, and the intriguing grilled pufferfish testis. The menu also features golden eye snapper sashimi and the rich flavors of wagyu. The restaurant's atmosphere is both calm and elevated, providing an intimate setting that is perfect for any occasion. With options for counter seating, table seats, and private rooms, Gaigai, caters to both small gatherings and private dining experiences. The luxurious ambiance is complemented by a young and refreshing staff that ensures excellent service throughout your visit. Located just a short walk from Azabu-Juban Station, Gaigai, is conveniently tucked away in an alley, offering a sense of exclusivity. The restaurant is open until the early hours of the morning, making it an ideal spot for late-night dining. English menus are available, and private rooms allow for iQOS smoking, accommodating a variety of preferences. Whether you're a local or a visitor, Gaigai, promises a memorable dining experience with its unique blend of flavors and impeccable service.
MON
26
Today
Lunch
12.00 -
5.00 AM
12:00 AM - 5:00 AM
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
TUE
27
Lunch
12.00 -
5.00 AM
12:00 AM - 5:00 AM
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
WED
28
Lunch
12.00 -
5.00 AM
12:00 AM - 5:00 AM
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
THU
29
Lunch
12.00 -
5.00 AM
12:00 AM - 5:00 AM
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
FRI
30
Lunch
12.00 -
5.00 AM
12:00 AM - 5:00 AM
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
SAT
31
Lunch
12.00 -
5.00 AM
12:00 AM - 5:00 AM
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
SUN
01
Lunch
12.00 -
5.00 AM
12:00 AM - 5:00 AM
Dinner
5.00 -
11.59 PM
5:00 PM - 11:59 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Tokyo
1-3-1 Azabujuban, Minato-ku, Tokyo 106-0045
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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