Ginza Kappou Ukai Nikusho

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Ginza Kappou Ukai Nikusho

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Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
<10%
Accepted
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BYFOOD CONCIERGE
Ginza Kappou Ukai Nikusho is in high demand.

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Other
Award-winning

A mature and contemporary niku-kappo restaurant, where you can appreciate the skill and craftsmanship in creating fine Japanese cuisine.

Restaurant Details

Formerly just Ginza Kappou Ukai, this Ginza kappo restaurant has since pivoted to become a specialist in niku-kappo, a style of kappo cuisine that highlights the different ways in which fine wagyu beef can be used.


Located in the heart of Ginza, the spiritual home of Tokyo’s sophisticated gourmet culture, the Nikusho incarnation continues to offer up a fusion of Japanese and Western. The counter here is a theatre of fine culinary talent. Wagyu beef is offered in various set-course menus, and accompanied by a wide range of sake, wines, and champagnes.


The setting is a contemporary take on the sukiya tea house interior design of Kyoto — a modern space with atmospheric lighting, and slate gray plaster walls. Serving up seasonal dishes cooked to best represent the region from which the beef came, Ginza Kappou Ukai Nikusho is a perfect place to get acquainted with the texture, flavor and marbling of some of the nation's finest wagyu, right in the heart of Tokyo.

Ginza Kappou Ukai Nikusho Phone Number

03-5568-1515

Ginza Kappou Ukai Nikusho Business Days

Sunday
Closed
Monday
Closed
Tuesday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Wednesday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Thursday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Friday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM
Saturday
12:00 PM
03:00 PM
-
05:30 PM
10:00 PM

Ginza Kappou Ukai Nikusho Address

Jewel box Ginza B1F, 8-9-15, Ginza, Chuo City, Tokyo,104-0061, Japan

Ginza Kappou Ukai Nikusho Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

Read more

Image Source: ホットペッパー グルメ

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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