Ginza Yuina

Kaiseki is an intricate cuisine, and the preparation of the many courses that make up this traditional Japanese meal are often hidden from view. At Ginza Yuina, take the mystery out of kaiseki dining. Seated at the counter with a full view of the open kitchen, watch as chefs prepare their colorful and seasonal kaiseki dishes right before your eyes. At Ginza Yuina, all five senses are engaged in the dining experience. Observe as ingredients are meticulously prepared and plated. Experience the aroma of fresh vegetables and herbs that are delivered straight from the countryside. Hear the sizzling pop of premium grilled wagyu, while immersed in the intimate atmosphere of luxury dining at either the counter or private dining room. Finally, indulge in the taste of luxury kaiseki cuisine, the haute cuisine of Japan. Ginza Yuina’s menu features Matsuba snow crab, served live, for the ultimate fresh shellfish experience. They also offer an omakase option, perfect for sampling many different dishes. Lunchtime includes an offer for “Premium Japanese Breakfast,” an affordable set including wagyu, in-season vegetables, and other classic Japanese dishes.