Hatahata Yashiki

Hatahata Yashiki is a delightful culinary destination nestled in the bustling basement of Ginza INZ 2, located between the vibrant areas of Yurakucho and Ginza in Tokyo. This restaurant offers an authentic taste of Akita cuisine, specializing in Izakaya-style dining with a focus on traditional dishes like Kiritanpo hot pot and Nabe. The menu at Hatahata Yashiki is a celebration of Akita's rich culinary heritage, featuring specialties such as Hatahata (sandfish) dishes, Hinai chicken creations, and the exquisite Inaniwa udon. Guests can savor unique offerings like Hatahata tempura, sushi, and the sashimi trio, alongside the flavorful miso grilled Hinai chicken and fried lotus root tsukune. The Shotturu nabe is a must-try, showcasing the restaurant's expertise in simmering techniques. The ambiance at Hatahata Yashiki is both calm and lively, providing a perfect setting for both intimate gatherings and festive celebrations, especially on weekends and holidays. The decor reflects Akita culture, enhancing the dining experience with its authentic touches. Service at the restaurant is attentive, with a team of female staff known for their calm demeanor, ensuring a pleasant and memorable visit. To complement the culinary offerings, Hatahata Yashiki also provides a selection of local Akita sake and rare shochu, making it a haven for those looking to explore regional Japanese spirits. Whether you're a local or a visitor, Hatahata Yashiki promises a genuine taste of Akita's culinary delights in the heart of Tokyo.