Hibi

Hibi, located in the vibrant district of Motomachi, Kobe, offers a delightful fusion of traditional and modern Japanese dining experiences. Known for its exquisite yakitori, Hibi specializes in grilled chicken skewers that are both flavorful and expertly prepared. The menu also features a variety of izakaya-style dishes, including white chicken liver sashimi, steamed egg custard with grilled crab and seri, and a seasonal vegetable dish served salad-style. The restaurant's spacious open kitchen counter provides a stylish yet light atmosphere, making it an ideal spot for any occasion, whether you're dining with family or enjoying a night out with friends. The vibrant and knowledgeable staff ensure excellent service, enhancing the overall dining experience. Hibi also boasts a well-curated wine selection and offers unique soft drinks and cocktails, adding to its appeal as a wine bar. Part of the same group as Legno and Far. Pitte, Hibi stands out for its commitment to quality and innovation in Japanese cuisine. The clay pot rice cooked in chicken soup, topped with lily root and chicken soboro, is a must-try, as is the chicken thigh tataki and zucchini with parmesan cheese. Whether you're a local or a visitor to Kobe, Hibi promises a memorable dining experience with its blend of traditional flavors and contemporary culinary techniques.