Hifumi Main Branch

Hifumi Main Branch, located in the heart of Setagaya City, Tokyo, is a celebrated destination for unagi enthusiasts. Just a short 2-minute walk from Shoin-jinja-mae Station on the Tokyu Setagaya Line, this restaurant offers a serene escape with its clean and calm interior, complemented by a charming entrance. Specializing in unagi (eel) cuisine, Hifumi Main Branch is renowned for its expertly prepared dishes such as uzaku, grilled liver, and unaju. The restaurant employs traditional Kansai style skewers and a unique method of steaming and grilling eel, ensuring each dish is a testament to authentic Japanese culinary artistry. Diners can also enjoy delicacies like shirayaki and chawanmushi, along with a refreshing liver soup. The intimate setting of Hifumi Main Branch, run by a dedicated couple, features only three tables, making reservations essential. Reservations open a month in advance, allowing guests to plan their visit to this esteemed establishment, which is recognized as one of Japan's top 100 eel restaurants. Whether you're a local or a visitor, Hifumi Main Branch promises a memorable dining experience with its focus on quality, tradition, and personalized service. The restaurant's pescetarian-friendly menu further highlights its commitment to catering to diverse dietary preferences, making it a must-visit for anyone seeking an authentic taste of Japan's unagi cuisine.