Hinokizaka

Hinokizaka, located on the 45th floor of The Ritz-Carlton Tokyo in Minato City, Akasaka, offers an exquisite dining experience with breathtaking views of the city skyline. This award-winning restaurant is renowned for its authentic Japanese cuisine, featuring teppanyaki, sushi, and tempura. Each dish is crafted with precision and artistry, highlighting the finest ingredients such as Yamagata wagyu, Japanese spiny lobster, and awabi. The restaurant boasts four distinct dining areas: a Japanese cuisine counter and table, a sushi counter, a tempura counter, and a teppanyaki counter, each providing a unique culinary journey. The teppanyaki is particularly notable for its precise preparation, while the tempura is delicately coated with flour using a brush, ensuring a light and crispy texture. Hinokizaka's calm and elegant atmosphere is complemented by attentive and refined service. The staff are known for their warm hospitality and professionalism, enhancing the overall dining experience. Chef Shinji Furuya and Chef Hirofumi Kojima lead the culinary team, bringing their expertise and passion to every dish. Chef Furuya is celebrated for his conversational skills and culinary prowess, while Chef Kojima is recognized for his meticulous craftsmanship. For those with dietary preferences, Hinokizaka offers options such as ju-wari soba, which is gluten-free, and a variety of pescetarian-friendly dishes. With direct access from Roppongi Station, this restaurant is easily accessible for both locals and visitors seeking an unforgettable dining experience in Tokyo.