Kajikawa

Putting modern spins on traditional Japanese cuisine isn’t anything new, but Kajikawas execution of the concept has sent out a big bang in the foodie world. Kajikawa has gotten the attention of food lovers everywhere with its innovative creations, which still respect original flavors. This highly popular restaurant in Nagoya has an exclusive feel, with only about 16 people allowed to dine here each day. The chef of Kajikawa weaves the complexity of foreign cuisines with the sensitivity of Japanese cuisine to create beautifully decorated dishes. The close proximity of seats to the kitchen gives an opportunity for the restaurant to tantalize not only guests' taste buds but also their sense of smell with the beautiful aromas of the cooking. Look out for dishes like the Maitake potage and abalone, seared pufferfish, and oyster clay pot rice.