Katsumata

Nestled in the vibrant district of Ebisu, Shibuya, Tokyo, Katsumata offers a unique dining experience centered around Yakiniku, or Japanese BBQ. Known for its exclusive referral-only system, this restaurant provides a personalized and intimate atmosphere, perfect for business meetings or romantic dates. The smoke-free environment ensures a comfortable dining experience, enhanced by the use of crystal plates for grilling, which not only reduces smoke but also enhances the tenderness of the meat. Katsumata is renowned for its focus on lean cuts of meat, offering unique selections such as inner tenderloin, ribeye core, and the 'megane' cut around the pelvis. For the adventurous palate, venison liver sashimi and duck sashimi are available, complemented by side dishes like namul, kimchi, and salted cabbage with kombu kelp salad. To conclude your meal, indulge in the rich flavors of chicken paitan ramen. The restaurant's owner takes pride in providing detailed explanations of each meat cut and personally grills them at the table, ensuring a memorable culinary journey. With seasonal menus that offer variety and exclusivity, Katsumata stands out as a destination for those seeking a refined Yakiniku experience in Tokyo.