Kobe Plaisir Main Branch

Nestled in the heart of Kobe, the Kobe Plaisir Main Branch offers a refined dining experience that celebrates the art of Japanese cuisine. Located on the first floor of Hotel The B Kobe, this restaurant is renowned for its exquisite Teppanyaki, Steak, and Shabu shabu (Japanese hotpot) offerings. The culinary journey here is highlighted by the use of premium Kobe beef, often cooked to perfection and served with an array of condiments. Guests are treated to a visual feast as the skilled chefs perform Teppanyaki cooking right at the counter, allowing diners to witness the meticulous preparation of their meals. The restaurant also features a unique presentation of steamed Kobe beef served in a bamboo steamer, enhancing the flavors and textures of this prized ingredient. The ambiance at Kobe Plaisir Main Branch is calm and inviting, with spacious tables and comfortable seating that make it ideal for a luxurious dining experience. The restaurant emphasizes local production for local consumption, incorporating fresh vegetables from Hyogo Prefecture into its dishes, such as the grilled Sawara with tofu wasabi sauce and the fresh salad with Awaji Island onion dressing. Operated directly by JA Hyogo, the restaurant prides itself on attentive service, with staff who are proficient in English to ensure a seamless dining experience for international guests. Reservations are recommended, especially for counter seating, to fully appreciate the live cooking spectacle. Whether you're indulging in the seasonal "JA Tanba Sasayama Fair" dinner course or savoring the delicate burdock potage, Kobe Plaisir Main Branch promises a memorable culinary adventure in the vibrant city of Kobe.