Sushi Oumi

Hidden away in the Kitano Hotel, this celebrated sushi restaurant was launched in July 2020 by Chef Einosuke Oumi. The sounds of laughter can be heard floating up the stairs to great customers, and the door opens into a world of exceptional Edomae-style sushi. Endearingly known as "Sanpei-san" by regulars and sushi enthusiasts, Chef Oumi makes sure his establishment is cozy and personable, making every guest feel included. The “omakase”, or “chef's choice” course, features seasonal delicacies and a selection of 10 pieces of traditional Edomae-sushi prepared with three-year-aged red vinegar. Highlights include Chef Oumi’s signature conger eel and egg dish. Many regular patrons return not only for the decadent sushi, but for the warm conversation with Sanpei-san. The English-speaking staff ensure that international visitors can also engage in meaningful dialogue with the chef.