Higashikōenji Komatsu

Komatsu is one of Tokyo's best-kept secrets, nestled conveniently along Ome-kaido between Higashi-Koenji and Shin-Nakano stations. An iconic destination for unagi lovers, the restaurant is revered for its skillful preparation of eel — a tradition they have honed through four generations. Central to its menu is the luscious unaju, where eel gently charred over Tosa Binchotan charcoal presents a symphony of flavors, draped with a heavenly sweet soy sauce and delicately balanced atop fluffy rice. Another standout is the beautifully simple shirayaki, offering a milder profile to savor the authentic essence of eel. Komatsu exudes the charm of a neighborhood café, with a cozy, limited-seating dining room that encourages warm interactions from the friendly, dedicated staff. The culinary creations are thoughtfully crafted by a passionate husband-and-wife duo, ensuring every visit is uniquely memorable. Harnessing top-tier ingredients and time-honored techniques, the restaurant delivers an unmatched gastronomic experience, fast becoming a must-visit spot in Tokyo's vibrant culinary scene.