Maru 2F

Maru 2F is a delightful culinary destination in Tokyo's vibrant Chuo City, nestled in the bustling Hatchobori district. This unique establishment offers a harmonious blend of Spanish-style bar, wine bar, and French cuisine, making it a haven for food enthusiasts seeking diverse flavors. The restaurant is renowned for its exquisite dishes such as prosciutto, garlic toast, and salad with surf clams, alongside more intricate offerings like foie gras in the style of hamburg steak and white asparagus gratin with bechamel and cheese. Located conveniently near Ginza line Nihonbashi, Hatchobori, and Kayabacho stations, Maru 2F is easily accessible for both locals and tourists. The lively and vibrant atmosphere is complemented by a calm yet comfortable interior, making it an ideal spot for both casual gatherings and special occasions. The restaurant is operated by Miyata Saketen, a sake shop with a rich history dating back to 1864, adding a touch of heritage to the dining experience. The attentive staff ensures a memorable visit, with a menu that evolves based on the chef's recommendations, showcasing the freshest ingredients and innovative cooking techniques such as charcoal grilling and French-inspired sauces. Wine enthusiasts will be thrilled with the extensive selection of 500 varieties of wine, alongside a wide array of other alcoholic beverages, ensuring the perfect pairing for every dish. Whether you're indulging in marinated seafood, rock oysters, or the signature grilled Japanese asparagus with Gruyere cheese sauce, Maru 2F promises a culinary journey that delights the senses.