Midori

Midori, located in the vibrant Nakagyo Ward of Kyoto, offers an authentic Yakiniku (Japanese BBQ) experience that is both unique and memorable. This restaurant is renowned for its focus on chicken dishes, including specialties such as Chicken Thigh Tataki, Chicken Sashimi, and Chicken Breast Yukhoe. Each dish is expertly prepared using traditional charcoal grilling techniques, specifically on a shichirin, which enhances the flavors and provides a distinctive smoky aroma. The ambiance at Midori is characterized by its clean interior and the engaging experience of charcoal grilling right at your table. This setting is perfect for both solo diners and groups, making it an ideal spot for a casual meal or a special outing with friends. The restaurant's location in Nakagyo Ward places it in the heart of Kyoto, surrounded by cultural landmarks and vibrant city life. While Midori does not boast a specific chef profile, its culinary team is dedicated to delivering high-quality dishes that honor traditional Japanese BBQ methods. The service is attentive, with reservations recommended on weekends to ensure a seamless dining experience. Midori's menu also includes a variety of side dishes such as kimchi and grilled rice balls, offering a well-rounded meal that caters to diverse palates. Whether you're a local or a visitor to Kyoto, Midori promises a delightful journey into the world of Yakiniku, with a focus on fresh ingredients and time-honored cooking techniques.