Niku Specialite Carma

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Steakhouse
Average cost
Lunch: US$81.75
Dinner: US$114.45
Location
Cuisine
Steakhouse
Average cost
Lunch: US$81.75
Dinner: US$114.45
Autumn Special
US$9.81 per reservation
Request Reservation
Add to Cart
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Real Human ConciergeSkip the language barrier. We handle the phone call and secure your table.
Dietary Requests HandledHave allergies or dietary preferences? We'll let the restaurant know.
Support AnytimeOur team is ready whenever you need help.
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Niku Specialite Carma, located in the vibrant Sannomiya district of Kobe, offers a unique dining experience that combines the finest elements of Japanese and Western cuisines. This restaurant is renowned for its innovative approach to meat kaiseki, with a particular emphasis on the exquisite Kobe beef and black-haired Wagyu. Diners can indulge in a variety of creative dishes such as Kobe Beef Prosciutto, Kobe Beef Sashimi, and the ever-popular Kobe Beef Sukiyaki and Steak. The restaurant's serene and somewhat formal atmosphere is complemented by its counter seating, allowing guests to observe the meticulous preparation of their meals. The chef, who works alone in the kitchen, is dedicated to crafting visually stunning and flavorful dishes, with the assistance of two attentive staff members who ensure a seamless dining experience. Notably, both the chef and staff are able to communicate in English, making it accessible to international guests. Niku Specialite Carma is conveniently situated within walking distance from Sannomiya Station, making it an easy destination for both locals and travelers. The restaurant also boasts an impressive selection of wine pairings, enhancing the flavors of its expertly crafted dishes. Whether you're a meat connoisseur or simply looking to experience the culinary artistry of Kobe beef, Niku Specialite Carma promises a memorable dining experience that highlights the best of innovative meat cuisine.
TUE
29
Today
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
9.00 PM
5:30 PM - 9:00 PM
WED
30
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
9.00 PM
5:30 PM - 9:00 PM
THU
01
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
9.00 PM
5:30 PM - 9:00 PM
FRI
02
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
9.00 PM
5:30 PM - 9:00 PM
SAT
03
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
9.00 PM
5:30 PM - 9:00 PM
SUN
04
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
9.00 PM
5:30 PM - 9:00 PM
MON
05
Lunch
11.30 -
2.30 PM
11:30 AM - 2:30 PM
Dinner
5.30 -
9.00 PM
5:30 PM - 9:00 PM
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Not Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Hyogo
PMPT Building 1F, 2-7-12 Kitanagasadori, Chuo-ku, Kobe, Hyogo 650-0012
Open in Google Maps
Free cancellation
Cancel up to 1 week before for a full refund.
No refund within 1 week of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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