Oka Han

Set within the luxurious Hotel New Otani Tokyo, Oka Han presents a fusion of traditional Japanese dining with a modern flair. Renowned for its award-winning Sukiyaki and shabu shabu, the restaurant excels in delivering authentic flavors by using premium Matsusaka beef, complemented by farm-fresh seasonal vegetables. The exquisite marbling of the beef, alongside meticulously crafted dipping sauces, offers a sophisticated culinary rendezvous. Strategically located in the vibrant Chiyoda City, just a short stroll from Akasaka-mitsuke Station, Oka Han masterfully combines comfort and elegance. Offering private tatami rooms that radiate serenity, the venue is ideal for personal celebrations or quiet contemplation. The ambiance is meticulously curated, featuring meticulously crafted interiors that reflect classic Japanese inn-style elegance, seamlessly merging the past and present. Exceptional staff ensure that every dining encounter is personalized and unforgettable, making a meal at Oka Han not just a dinner, but an experience to cherish. The combination of harmonious aesthetics and tantalizing taste ushers guests into a world of refined pleasure.