Quarta

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Quarta

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US$3.14 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
Location
Cuisine
Wagyu
Izakaya Bar
Average cost
DinnerUS$25.14 - US$31.43
Other
Vegetarian, Fine Dining, Late-night Dining, Romantic Dining

Experience Shinagawa's Quarta for distinct Asian fusion near Osaki Station, featuring seared Wagyu and savory anchovy potatoes in a cozy setting.

Restaurant Details

Bold Asian dishes meet culinary finesse at Quarta, located in vibrant Shinagawa. Minutes from Osaki Station, the restaurant features a stylish, rustic décor that perfectly complements its innovative menu. Renowned for its Asian fusion and Izakaya-style cuisine, guests can indulge in dishes like seared Kuroge Wagyu and savory anchovy potatoes. Ideal for both casual nights out and intimate dinners, Quarta ensures a relaxing and tasteful experience while offering attentive and personalized service. An inviting atmosphere and diverse beverage selection await every visitor.

Quarta Phone Number

03-6420-0724

Quarta Business Days

Sunday
05:00 PM
10:00 PM
Monday
Closed
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Quarta Address

Japan, 〒141-0032 Tokyo, Shinagawa City, Ōsaki, 2-chōme−7−14 舘野マンション 1F

Quarta Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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