Shin-gi-tai Wolf

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Shin-gi-tai Wolf

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US$3.17 per reservation
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Adult x1
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
Accepted
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BYFOOD CONCIERGE
Shin-gi-tai Wolf is in high demand.

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Delight in exquisite fugu and izakaya dining at Shin Gi Tai Urufu, nestled in the heart of Tokyo's vibrant Atago Green Hills. A must-visit for seafood lovers.

Restaurant Details

Conveniently located in the bustling Tokyo district of Atago Green Hills, Shin Gi Tai Urufu serves a perfect fusion of traditional Japanese flavors, with a particular emphasis on fugu cuisine. Known for dishes like grilled pufferfish and luxurious soft-shelled turtle hotpots, Shin Gi Tai Urufu promises a culinary adventure that delves deeply into the essence of Japanese cooking.


Head Chef Yokozuna Chiyonofuji brings his remarkable expertise to each dish, crafting experiences that blend historical recipes with subtle modern influences. The elegantly designed interiors balance traditional and modern elements, offering an inviting and serene atmosphere for both casual diners and special occasions.

Shin-gi-tai Wolf Phone Number

03-5733-3771

Shin-gi-tai Wolf Business Days

Sunday
05:00 PM
11:00 PM
Monday
05:00 PM
11:59 PM
Tuesday
05:00 PM
11:59 PM
Wednesday
05:00 PM
11:59 PM
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
05:00 PM
11:00 PM

Shin-gi-tai Wolf Address

Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 3-chōme−21−5 愛宕グリーンヒルズプラザ 2F

Shin-gi-tai Wolf Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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