Restaurant Details

Nestled in the vibrant heart of Tokyo's Roppongi district, Shun Jukusei Wagyu To Oden offers a unique culinary journey focusing on fermented and aged meats. This exceptional restaurant is renowned for its innovative aging techniques, crafted in collaboration with Meiji University, to enhance the umami flavors in its dishes.

The multi-story venue is intimate and welcoming, boasting a cozy atmosphere that sets the stage for an unforgettable dining experience. The service is attentive, ensuring each culinary masterpiece arrives skillfully prepared—from the classic oden to the flavorful aged Wagyu beef and pork options.

With head chef Kubota at the helm, and a background rich in Italian culinary arts, every meal is curated with precision and passion. Signature dishes like the aged beef sirloin showcase a blend of tradition and modernity that defines the restaurant's menu. Whether enjoying a leisurely lunch or a lavish dinner, expect chef Takagi’s vibrant flavors to tantalize your taste buds.

Conveniently situated between Azabu Juban and Roppongi, Shun Jukusei Wagyu To Oden is a must-visit for locals and travelers seeking an authentic steakhouse experience with an izakaya touch—right in the heart of Tokyo.

Shun Jukusei Wagyu To Oden Phone Number

Shun Jukusei Wagyu To Oden Business Days

Shun Jukusei Wagyu To Oden Address

5-11-31 Roppongi, Minato-ku, Tokyo 106-0032

Shun Jukusei Wagyu To Oden Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.