Tetsu

Enjoy Osaka's exquisite Yakiniku at Tetsu, near Esaka Station, featuring premium A5 Wagyu in a cozy dining ambiance filled with rich flavors.
Restaurant Details
Located in the lively Suita area of Osaka, Tetsu specializes in authentic Japanese Yakiniku, featuring premium A5 Wagyu and an array of Horumon delights. The restaurant expertly grills each cut to perfection, allowing diners to savor the unmatched richness and tenderness characteristic of Japan’s esteemed Wagyu beef.
Tetsu's intimate setting, reminiscent of a traditional Izakaya, offers guests a cozy atmosphere to enjoy both individual and group dining experiences. Just a short stroll from Esaka Station, it combines convenience with culinary excellence—a must-visit for meat aficionados.
The discerning diner will appreciate Tetsu's focus on utilizing high-quality ingredients, skillful cooking techniques, and exceptional service, ensuring a memorable dining journey for each visitor.
Tetsu Phone Number
Tetsu Business Days
Tetsu Address
Dai 3 Ronjhe Building 1F, 3-11 Enokicho, Suita-shi, Osaka 564-0053
Tetsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |

Namahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.

Fukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Wagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.