Tonkatsu Odayasu Branch

Tonkatsu Odayasu Branch is a delightful culinary destination nestled in the bustling area of Toyosu, Koto City, Tokyo. Known for its delectable tonkatsu and croquette offerings, this restaurant is a haven for those who appreciate expertly deep-fried dishes. The menu features a variety of options including the popular chashu egg set meal, crab cream croquette, and tenderloin katsu rice bowl. Seafood lovers will also enjoy the grilled oysters with butter and fried horse mackerel. The restaurant's cozy and nostalgic atmosphere is enhanced by its creative decor, making it a perfect spot for a relaxed meal. The warm and inviting vibe is complemented by the unique service style, where tea is served instead of water, adding a traditional touch to the dining experience. With counter seating available, guests can enjoy an intimate meal while watching the culinary team at work. Located at 6-chome-5-1 Toyosu, Koto City, Tokyo, Tonkatsu Odayasu Branch is easily accessible for both locals and tourists exploring the vibrant city. The restaurant operates from early morning until early afternoon, catering to both breakfast and lunch crowds. Please note that it is a cash-only establishment, so plan accordingly. Whether you're a fan of classic tonkatsu or eager to try something new like the scotch egg or shrimp fry, Tonkatsu Odayasu Branch promises a memorable dining experience that celebrates the art of Japanese deep-frying and grilling.