Restaurant Details

Yaki Gibier Wana Hacchobori is a distinctive dining destination located in the heart of Chuo City, Tokyo, near the convenient Hatchobori Station. This unique restaurant specializes in Yakiniku, Izakaya, and tripe, offering an adventurous culinary experience for those who appreciate the art of Japanese BBQ.

The restaurant is renowned for its exceptional selection of grilled gibier, including venison, wild boar, rabbit, and quail. Diners can savor a variety of meats such as Ezo deer, Japanese deer, and even bear, all expertly grilled on a shichirin at the table. Signature dishes like deer yukhoe, smoked boar potato salad, and pheasant rice porridge showcase the restaurant's innovative approach to traditional flavors.

Yaki Gibier Wana Hacchobori boasts a calm, adult atmosphere with warm wooden decor, making it an ideal setting for dates, gatherings with friends, or business meetings. The staff are known for their polite and friendly service, providing detailed explanations of meat cuts and grilling techniques to enhance the dining experience.

While there is no English menu available, the attentive staff are always ready to assist with explanations, ensuring a seamless dining experience for international guests. The restaurant also offers a rotating menu of sakes, along with a selection of wines, shochu, and draft beer, complementing the rich flavors of the grilled meats.

Yaki Gibier Wana Hacchobori Phone Number

Yaki Gibier Wana Hacchobori Business Days

Yaki Gibier Wana Hacchobori Address

3-20-11 Hatchobori, Chuo-ku, Tokyo 104-0032

Yaki Gibier Wana Hacchobori Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.