Yakiniku Bue

Savor the tradition of Yakiniku in Kobe with our feature of exquisite Sudachi beef, ideal for intimate gatherings and special celebrations.
Restaurant Details
Enjoy a taste of tradition at Yakiniku Bue, a premier dining destination in Kobe, Hyogo, renowned for its luscious Sudachi beef. This restaurant promises an authentic Yakiniku experience, perfect for those with a penchant for exceptional cuisine.
Upon entering Yakiniku Bue, you are enveloped in an intimate and sophisticated atmosphere, ideally suited for special occasions or elegant gatherings. Each dish on the menu is a testament to meticulous preparation, showcasing traditional marination and grilling techniques that elevate the natural flavors of the beef. The Sudachi beef served here is a highlight, offering a melt-in-the-mouth tenderness accompanied by a unique citrus undertone.
Strategically located on Flower Road, just a stone's throw from Shin-Kobe station, Yakiniku Bue ensures convenient access while offering an exclusive dining retreat away from the city's hustle and bustle. The chefs, seasoned in the art of balance between flavor and presentation, thrive on crafting dishes that are as visually appealing as they are delicious.
Known for their friendly and attentive service, the staff at Yakiniku Bue aims to make each dining experience personalized and memorable. Whether you're celebrating a milestone or indulging in a gourmet escape from the routine, this restaurant promises a quality dining experience infused with elegance.
Yakiniku Bue Phone Number
Yakiniku Bue Business Days
Yakiniku Bue Address
Yamaura 77 Building 1F, 2-9-1 Kanocho, Chuo-ku, Kobe, Hyogo 650-0001
Yakiniku Bue Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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