Yakiniku Bun'ya

Discover premium BBQ at Yakiniku Bun'ya, just steps away from JR Umekoji Kyoto-Nishi Station—Kyoto’s ultimate choice for meat enthusiasts.
Restaurant Details
Set in the picturesque city of Kyoto, Yakiniku Bun'ya offers more than a meal; it delivers an unforgettable culinary adventure for BBQ enthusiasts. A mere five-minute walk from the JR Umekoji Kyoto-Nishi Station, this restaurant beckons both locals and travelers with its promise of flavorful indulgence.
Specializing in delicious yakiniku and authentic horumon dishes, Yakiniku Bun'ya serves premium BBQ beef and offal, notable for their quality and flavor. Signature items like thick-sliced beef tongue and kalbi are accompanied by Korean-inspired flavors, offering a dining experience rich in variety. Patrons rave about the tender cuts that practically melt in your mouth, seasoned to perfection.
The restaurant's modern yet inviting ambiance is complemented by well-arranged seating, perfectly catering to both large gatherings and intimate dinners. The clean and ventilated environment enhances the comfort, making it ideal for all kinds of occasions.
Yakiniku Bun'ya's reputation for outstanding service sets it apart. Guests appreciate the attentiveness and friendliness of the staff, with frequent grill plate changes and precise order fulfillment, ensuring a warm and satisfying dining journey.
A favorite among locals and visitors, Yakiniku Bun'ya goes beyond the traditional BBQ experience. From its premium meats to unique offerings like fresh yukhoe, every dish promises to delight and surprise. Reservations are highly recommended to guarantee your spot at this popular hotspot.
Yakiniku Bun'ya Phone Number
Yakiniku Bun'ya Business Days
Yakiniku Bun'ya Address
2-3 Sujakuuchihatacho, Shimogyo-ku, Kyoto 600-8843
Yakiniku Bun'ya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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