Japan Sushi Restaurants(285)
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COURSE MENUTOKYO
Jukusei Sushi Wagokoro
Almost 30 types of sushi are beautifully sculpted and served here at this Shibuya sushi establishment — each one made with fish that has been aged for the optimal amount of time to bring out its natural umami.
Dinner: ¥25,000-35,000
COURSE MENUTOKYO
Sushi Gotoroppo
A traditional Japanese wagashi sweets shop and a premium omakase sushi restaurant rolled into one, Sushi Gotoroppo is at the peak of both culinary art forms. It’s located at the top of 10 flights of stairs, but the rewards are worth it.
Dinner: ¥15,000-20,000
SEAT RESERVATIONAICHI
Sushi Urayama Honten
Visit the original location of Sushi Urayama and taste their creative handcrafted sushi dishes that mainly use ingredients from the Hokuriku region.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-35,000
SEAT RESERVATIONOSAKA
Sushi Acta
Give your tastebuds an in-depth experience at this intimate sushi restaurant, where you are seated at a seven-seat counter while sushi chefs craft dishes by hand in front of your eyes.
Dinner: ¥10,000-25,000
SEAT RESERVATIONHOKKAIDO
Sushi Mikami
Sushi is elevated to another level here at Sushi Mikami. Guests take their seats at the counter to observe sushi chefs craft nigiri with a blend of three types of rice, paired with seafood sourced both from Hokkaido and all over Japan.
Dinner: ¥20,000-25,000
SEAT RESERVATIONTOKYO
Sushi Nihonbashi Seamon
Located in Nihonbashi, Sushi Nihonbashi Seamon is an Edomae sushi restaurant offering omakase Edomae-style sushi course menus. It has recently made waves by being one of the rare sushi restaurants to offer sushi and wine pairings.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONKANAGAWA
Yugyoan Tankuma Kitamise (Hotel New Grand Yokohama)
Located inside the Hotel New Grand Yokohama, famed Kyoto restaurant Yugyoan brings its brand of Kyoto-style cuisine to Kanto. Here, guests can enjoy both sushi and kappo-style cuisine that’s a treat for both the eyes and taste buds.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
SEAT RESERVATIONKANAGAWA
Sushi Sho (Hotel Zagakukan)
Professionalism and depth exude from the elegant courses offered at this Hakone sushi restaurant, belying its reasonably-priced menus. Convenient accommodations nearby add to Sho’s appeal.
Lunch: ¥5,000-15,000
Dinner: ¥10,000-25,000
SEAT RESERVATIONTOKYO
Ginza Sushi Aoki Honten
Traditional Edomae-style nigiri served by a chef whose winding path has always followed the road to sushi mastery. Delight in the thoughtful expression of the Aoki family’s generational craft.
Dinner: ¥20,000-60,000
SEAT RESERVATIONAICHI
Sushi Ishiguro
Watch chef Toshiaki Ishiguro craft traditional Edomae-style nigiri before your eyes. Find out why Nagoya sushi enthusiasts swear by this restaurant just 3 minutes from Nagoya Station — but make sure to reserve your spot early.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATIONTOKYO
Sushi Ito Ikkan
Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.
Lunch: ¥5,000-20,000
Dinner: ¥15,000-35,000
SEAT RESERVATIONHOKKAIDO
Sushi Yoshi
Nearly 20 years of service can’t lie; the sushi and small bites at Sushi Yoshi are putting Otaru on the map for more than its fishing history.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-20,000
SEAT RESERVATIONKYOTO
Sushi Kawano
Tucked away in a small Kyoto neighborhood, Kawano offers exquisite Edomae-style sushi. With only nine counter seats, experience the ultimate umami of fish in a serene setting.
Lunch: ¥5,000-15,000
Dinner: ¥15,000-20,000
COURSE MENUTOKYO
Shibuya Sushiki
To Chef Takumi Marui, nothing is more important than freshness. He cuts no corners in sourcing his fish, even controlling the precise humidity and temperature to ensure that it’s as fresh as possible when sculpting perfect Edomae nigiri.
Dinner: ¥14,000-20,000
COURSE MENUTOKYO
Itamae Bar LIVE FISH MARKET - Hibiya Gourmet Zone
Enjoy the lively atmosphere, fresh food and excellent drinks at this fish bar in the Hibiya Gourmet Zone. Order sizes range from a few slices to an entire half fish. Enjoy your fish of choice prepared any way, from salt-grilling to acqua pazza.
Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
COURSE MENUTOKYO
Kagurazaka Sushi Kokoro
Having built a substantial following over his 15-odd years in the highly competitive Ginza sushi scene, Chef Tsutomu Ooba’s establishment of Sushi Kokoro brought many loyal fans to Kagurazaka, where aesthetic, flavor and heart meet.
Dinner: ¥43,000-50,000
COURSE MENUTOKYO
XEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
Dinner: ¥15,000-40,000
COURSE MENUTOKYO
atelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
Dinner: ¥25,000-50,000
SEAT RESERVATIONOSAKA
Osaka Tenmangu Sushi TOYONAGA
The young chef at this Osaka sushiya has a reputation for his welcoming attitude and expert craftsmanship. Guests can expect perfectly-balanced sushi, excellent traditional appetizers, and rare vintage sakes to pair.
Dinner: ¥30,000-49,999
COURSE MENUTOKYO
Ajuta
Few are as particular about their ingredients as Chef Hiroki Ajuta, who ages every single fish for optimal flavor before crafting his nigiri. His impeccable wine knowledge — and huge collection — also attracts connoisseurs from all over the world.
Dinner: ¥33,000-50,000
COURSE MENUTOKYO
Jyanoichi Honten
Literature and food aficionados alike flock to this Nihonbashi sushi establishment, which was frequented by legendary Japanese writer Naoya Shiga. Enjoy authentic Edomae sushi just as Shiga himself would have, unchanged over five generations.
Lunch: ¥20,000-25,000
Dinner: ¥20,000-25,000
COURSE MENUTOKYO
Sushi Iwase
Chef Kenji Iwase got a comparatively late start to his sushi career, switching from an office job at 20 years old. But that hasn’t stopped him from serving some of the most vaunted sushi in all of Tokyo, particularly his signature sea urchin rice.
Dinner: ¥30,000-35,000
SEAT RESERVATIONHOKKAIDO
Sushi Kato Hinzan Niseko
Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.
Dinner: ¥55,000-60,000
COURSE MENUTOKYO
Kiraku (Kagurazaka)
Welcome to Kiraku, a historical dining spot along the stone-paved streets of Kagurazaka. Here, you can experience “Tsumoto-style” aged sushi, where fresh fish is skillfully prepared using the renowned Tsumoto method to enhance its delicate flavors.
Dinner: ¥25,000-30,000
SEAT RESERVATIONTOKYO
Miyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOYAMA
Namba
The attention to detail regarding the guests sets this sushi restaurant apart from the rest, on top of the exquisite local seafood offerings.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
SEAT RESERVATIONNAGASAKI
Sushi Dejima
The sushi made by the master chef of this fine sushi restaurant is nothing but extravagant and delicious.
Dinner: ¥15,000-19,999
SEAT RESERVATIONFUKUOKA
Toricho Jinroku
Indulge in the traditional craft of sushi, preserved through two generations at Toricho Jinroku.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
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Recent Reviews from Guests1 / 3
a very splendid dinner with best girl friends... what a lovely evening with tasty food and great environment. although we just ordered the simplest set for the night, we enjoyed a lot and had a really fantastic night... thank you and will recommend the restaurant and byFood to my friends.
Jane Chen
May 13, 2024
Sushi Tokyo 81
Restaurant in Tokyo
What a great experience this was. Sushi Oumi creates a very relaxed and spontaneous environment in its classy setting. The sushi was spectacular. Little details like the zingy of the gari (pickled ginger) will stick with me.
Caroline van Oosten de Boer
May 11, 2024
Sushi Oumi (The Kitano Hotel Tokyo)
Restaurant in Tokyo
Not simply tasty and delicious, all the food, including the miso soup, was exquisite. Compliment to the chef and his team.
Katherine Lau
May 10, 2024
Nishiazabu Sushi Shin
Restaurant in Tokyo
Service was outstanding. Staff was very friendly. Food was amazing and beautifully presented. Highly recommend.
Carl Iwasaki
April 30, 2024
Ginza Shibahama
Restaurant in Tokyo
Very tasteful food! Quality ingredients. Good and welcoming service!
Bobo Kastel
April 24, 2024
Sushi Hajime (Shibuya)
Restaurant in Tokyo
Frequently Asked QuestionsHow to reserve sushi restaurants in Japan?
You can make a reservation at a sushi restaurant in Japan by calling the restaurant ahead of time. In some cases, there may be a language barrier that makes reserving a table difficult, or the restaurant only accepts reservations on a certain day. In rare cases, the restaurant is so exclusive that an introduction is required from one of their patrons. If you want a hassle-free way to reserve a sushi restaurant in Japan, one of the best options is to make a reservation using an online service. There are a few online options that help foreign travelers to make a reservation, such as platforms like byFood, which offers unparalleled support in making reservations in Japan. On byFood, you can use filters to narrow down restaurants based on location, price range, dietary restrictions, and more. You can easily make a reservation by entering your details on the restaurant page. ByFood will contact the restaurant on your behalf and send you an email telling you if your reservation has been confirmed or not.
Is a reservation required for sushi restaurants in Japan?
This depends on the type of sushi restaurant. Some casual sushi restaurants or conveyor belt sushi restaurants do not require a reservation, or in some cases do not allow it. Other sushi restaurants in Japan like those that offer high-end omakase sushi services or Michelin-starred restaurants always require a reservation.
What is the average cost of a meal at sushi restaurants in Japan?
Expect to pay a minimum of 2000 yen for quality sushi in Japan, however it depends on the restaurant. Some omakase sushi restaurants start at 5000 to 10,000 yen per person, while other sushi restaurants in Japan, like at conveyor belt sushi restaurants, are based on how many plates you eat, which are priced differently depending on the establishment and ingredients.
Sushi Restaurants in Japan
A quintessential Japanese food, the beloved Japanese sushi can be found in so many forms at different types of sushi restaurants in Japan. From rolled maki sushi to luxurious kaisendon sushi bowls to individual plates at conveyor belt sushi restaurants, sushi restaurants in Japan are as diverse as the sushi types they serve.
Different regions of Japan may even have their own local specialty style of sushi, depending on what is available in each region throughout the different seasons. Hokkaido is known for its high-quality seafood—like fresh crab and scallops—and sushi by extension. Kyoto is famous for “sabazushi” (a lightly vinegared mackerel sushi). Sushi restaurants in Tokyo carry the proud tradition of “Edomae” sushi, a type of sushi that originated in Tokyo and was considered to be a type of fast food, sold to on-the-go customers by street food stands.
Sushi restaurants in Japan range broadly from local family-run restaurants fitted out with tatami mats to higher-tech operations where you can seamlessly order your next sushi roll with the simple touch of a tablet. You can enjoy an elegant omakase sushi meal at a sushi restaurant in Osaka where a sushi chef prepares each and every piece right in front of your eyes, delicately shaping the rice by hand. Sushi restaurants in Kyoto at local markets serve up fresh sushi and friendly service. You can enjoy casual conveyor belt sushi for just over 100 yen per plate, or splash out several thousand yen at Michelin-starred restaurants in Tokyo.
No matter how you want to enjoy sushi in Japan, there are endless options for sushi restaurants in Japan to suit your budget. You can have a modern fast food sushi experience or a traditional sushi dining experience. Not sure where to start when it comes to sushi in Japan? Reserve a table or counter seat at a sushi restaurant to ensure you get the highest quality Japanese sushi experience.