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Kyushu Food Tour: A Week Exploring Kyushu’s Culinary Culture

from ¥ 275,000 per guest - 6 days
REGIONAL FOOD

Tasting and Tour at One of Tokyo’s Oldest Sake Breweries

from ¥ 19,800 per guest - 8 hours
WITH SAKE

Ryukyu Cuisine Cooking Class in Okinawa

from ¥ 6,000 per guest - 3 hours

Flavors of Okinawa Tour: Awamori Cave, Tofuyo, Yagaji Island

from ¥ 13,800 per guest - 6 hours
WITH LUNCH

Okinawa Tour: Awamori Cave Expedition & Local Okinawan Food

from ¥ 10,000 per guest - 4 hours
RAIN OR SHINE

Kyoto Nishiki Market Tour with 7 Course Lunch

from ¥ 21,200 per guest - 3 hours
WITH LUNCH

Tofu Workshop at a Traditional Storehouse in Yamagata City

from ¥ 8,000 per guest - 2 hours
REGIONAL FOOD

Japanese Home Cooking Survival Series in Tokyo, Jan-Apr 2021

from ¥ 39,200 per guest - 3 hours
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