Tokyo Gluten-free Miso Soup Food Experiences(15)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Grain Quest: Onigiri-Making and Amazake Tasting in Tokyo
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Tokyo Home Kitchen: Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Private Japanese Cooking Class in Nerima, Tokyo (3 Dishes)
Learn about Japanese home cooking in this private cooking class in Nerima, in the home of a Tokyo local, Emi. You’ll choose 3 popular Japanese dishes to cook and enjoy your hard work over a lively conversation on food and culture.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Japanese Home Cooking & Dashi Broth Masterclass in Tokyo
Learn everything there is to know about katsuobushi (bonito) shaving and dashi-making in this hands-on Tokyo cooking class. Master traditional Japanese cooking techniques passed on from generations to bring authentic flavors to your kitchen.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Homestyle Cooking Class at a 600-Year-Old Shrine in Tokyo
Step inside a 600-year-old shrine in Tokyo and soak in the atmosphere as you learn how to make a variety of homestyle Japanese dishes. Form beautiful onigiri and learn the technique of rolling a Japanese style omelet as you make a delicious meal.
Recent Reviews from GuestsDiscover Gluten-Free Delights in Tokyo
Tokyo, a vibrant city known for its rich culinary heritage, offers an exciting array of gluten-free food experiences perfect for both locals and tourists. Whether you are exploring the bustling streets of Shinjuku or the serene paths of Ueno Park, you'll find options that cater to your dietary preferences without compromising on taste. The gluten-free culinary scene in Tokyo has flourished, offering delectable dishes that are both satisfying and nourishing. From sushi to intricate rice-based dishes, ensure your experience in Tokyo is memorable with surprises at every corner.
Savor the Authentic Taste of Miso Soup
Miso soup, a staple in Japanese cuisine, is a must-try dish that perfectly complements the gluten-free options available across Tokyo. With a base made from fermented soybeans, miso soup is typically enriched with ingredients like tofu, seaweed, and green onions, providing a blend of flavors that is comforting and delightful. It offers a nutritious start to any meal and is often served alongside breakfast or as a starter at dinner. The subtle umami flavor of miso, combined with the fresh local ingredients, makes every sip a testament to the depth and richness of Japanese culinary practices.
Curate Your Gluten-Free Dining Adventure
Embark on a culinary journey through Tokyo with carefully curated gluten-free offerings that are as diverse as they are delicious. Many of these food experiences not only ensure traditional gluten-free ingredients but also innovatively integrate them into contemporary dishes. Among the vibrant markets and chic dining establishments, discover hidden gems that celebrate Tokyo’s culinary innovation. Whether you're interested in a cooking class on crafting gluten-free sushi or a guided food tour exploring the hidden gluten-free friendly eateries, Tokyo has something unique for everyone. Your gluten-free gastronomic adventure in Tokyo is waiting to be explored, ensuring each dining experience is as enriching as the city's culture itself.