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Tokyo Gluten-free Miso Soup Food Experiences

Explore Tokyo's gluten-free food experiences, focusing on delightful miso soup options. Enjoy a unique culinary adventure tailored for gluten-free diets.
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4.9 (11)

Private Japanese Miso Making Workshop Near Tokyo Tower

Tokyo
1.5 hours
Private Experience
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US$57.05US$63.39
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US$74.17US$82.41
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US$91.29US$101.43
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US$79.87US$88.75
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5.0 (1)

Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home

Tokyo
2.5 hours
Private Experience
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US$57.05US$63.39
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US$57.05US$63.39
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US$106.69US$118.55
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US$51.06US$56.73
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US$168.31US$187.01
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US$111.26US$123.62
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Latest Reviews
What byFood users are saying.
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
July 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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Healthy Japanese Home Cooking Class in Setagaya in Tokyo
July 02, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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Japanese Home Cooking with a Tokyo Mom: Sushi, Gyoza, and More
March 29, 2026
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Kirsten Zverina
Utterly brilliant class, I highly recommend it to everyone and it was an incredible way to get better connected to Japanese culture too, whatever your experience level already!! Not to mention, you learn life-skills, and you get to taste some beyond amazing drinks and food as you work and learn -- huge thank you to the entire team but most of all to my awesome teacher that day!! Thank you so so much, you are so awesome!!
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Private Japanese Miso Making Workshop Near Tokyo Tower
February 16, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
December 22, 2025
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Lori M Tomimatsu
We thoroughly enjoyed the miso making class. Sae-san and the others were so welcoming and knowledgable. They explained everything in detail and loved the "hands on" class for both of us. After we made the miso, we loved being offered to taste different misos and the amakaze. They served us miso soup so that we could tast 2 of the different types of miso. It was interesting how differrent they all tasted. We also both loved the hojicha and match flavors of amakaze and the rice cookies were delicious. It was a cute shop and will definitely go back for a visit the next time we are in Tokyo. Can't wait to make some miso at home! We need to keep the Japanese traditions going. Highly recommend this class. Five stars!
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Private Japanese Miso Making Workshop Near Tokyo Tower
November 02, 2025
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Lea Hollis
I mostly enjoyed the Miso Making workshop and everyone there was absolutely lovely. However our teacher was more of a translator than knowledgeable in the art of Miso making and so questions slightly above surface level where hard to get an answer to. Fortunately part of the workshop is an Amazake taste test and that washed all of my frustrations away.
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Private Japanese Miso Making Workshop Near Tokyo Tower
October 16, 2025
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Mary
This was a fantastic experience!! The shop is cute and quaint and on the street to Tokyo Tower and on the way to Zojoji temple. Our host was very informative on how miso is made and the different types of miso. It was fun and challenging to make our own miso. We got to taste different misos at the end and had miso soup. We also did some Amazake (a sweet fermented rice drink) tasting because they have it there at the shop as well. I loved everyone at the shop and the experience. This is a MUST if you really want to experience true Japanese products, hospitality, and generosity.
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Private Japanese Miso Making Workshop Near Tokyo Tower
October 12, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
September 26, 2025
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Kay
We had a wonderful and truly unique experience at Masaho's sushi class. While eating at a sushi restaurant is great, the sushi we made ourselves tasted even more special. Masaho was incredibly kind and patient throughout the entire class. Not only did she gently guide us through the process, but she also spoke excellent English and taught us about the history of sushi and what everyday life in Japan is like. Instead of being in an office room, we made sushi in an authentic Japanese house. This gave us a wonderful glimpse into the daily life of a Japanese family. From start to finish, we had a fantastic time with Masaho. We would highly recommend this class to anyone visiting Tokyo who wants an authentic Japanese experience.
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Private Vegan and Vegetarian-Friendly Sushi Class in a Local Tokyo Home
September 20, 2025
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Discover Gluten-Free Delights in Tokyo

Tokyo, a vibrant city known for its rich culinary heritage, offers an exciting array of gluten-free food experiences perfect for both locals and tourists. Whether you are exploring the bustling streets of Shinjuku or the serene paths of Ueno Park, you'll find options that cater to your dietary preferences without compromising on taste. The gluten-free culinary scene in Tokyo has flourished, offering delectable dishes that are both satisfying and nourishing. From sushi to intricate rice-based dishes, ensure your experience in Tokyo is memorable with surprises at every corner.

Savor the Authentic Taste of Miso Soup

Miso soup, a staple in Japanese cuisine, is a must-try dish that perfectly complements the gluten-free options available across Tokyo. With a base made from fermented soybeans, miso soup is typically enriched with ingredients like tofu, seaweed, and green onions, providing a blend of flavors that is comforting and delightful. It offers a nutritious start to any meal and is often served alongside breakfast or as a starter at dinner. The subtle umami flavor of miso, combined with the fresh local ingredients, makes every sip a testament to the depth and richness of Japanese culinary practices.

Curate Your Gluten-Free Dining Adventure

Embark on a culinary journey through Tokyo with carefully curated gluten-free offerings that are as diverse as they are delicious. Many of these food experiences not only ensure traditional gluten-free ingredients but also innovatively integrate them into contemporary dishes. Among the vibrant markets and chic dining establishments, discover hidden gems that celebrate Tokyo’s culinary innovation. Whether you're interested in a cooking class on crafting gluten-free sushi or a guided food tour exploring the hidden gluten-free friendly eateries, Tokyo has something unique for everyone. Your gluten-free gastronomic adventure in Tokyo is waiting to be explored, ensuring each dining experience is as enriching as the city's culture itself.