Tokyo Gluten-free Restaurants(15)

Excellence within excellence. Within a private room in Shibuya’s Sushi Hajime lies Sushi Yukinari, a super-exclusive sushi restaurant that only seats seven guests at a time.

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.

A soba auteur: one man does it all at this noodle shop in the stylish shopping mecca of Tokyo, from farm to the kitchen.

A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.

Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.

Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.

Slurp soba noodles painstakingly kneaded by the chef himself in the back kitchen.

Take part in a gluten-free dining experience and confidently savor every bite at Gluten Free T's Kitchen in Roppongi!

Enjoy French-style bread made with seasonal ingredients and be sure to try the popular croissant at Boul'ange!

The fare may be simple at this traditional soba restaurant and bar, but it represents the true ethos of Japanese cuisine — simplicity executed with class.

Explore the varieties of one of the Japanese’s delicious noodle types in an elegant setting.

Fill yourself up with a tasty bowl of buckwheat noodles from the best soba-ya in all of Tokyo.

Try the soba at this renowned buckwheat noodle-specialty shop, kaiseki-style and all.

The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.