Tokyo Gluten-free Sushi Cooking Classes(13)
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Homemade Sushi Making Class in Tokyo
During this sushi making class in Tokyo, you’ll make several kinds of sushi including nigiri, inari, thin sushi rolls, and a California roll. Learn about the history of sushi, local ingredients, and sushi making techniques from your kind local host.
Rolled sushi & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Private Sushi-Making Class
Enjoy making sushi at a cozy home in Tokyo! Immerse yourself in daily Japanese life as you learn sushi-making techniques alongside a professional. Develop newfound skills, feast on a tasty lunch, and take home a recipe book at the end.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Hand-Rolled Sushi Making & Sake Tasting in Asakusa
Learn to make hand-rolled sushi using fresh ingredients and enjoy your sushi meal with ten different kinds of sake guided by an English-speaking host. This sushi-making and sake tasting experience takes place in Asakusa, Tokyo.
Sushi-Making Class in Kichijoji (Tokyo)
Learn the basics of sushi-making from a certified instructor with 10 years of overseas teaching experience in Kichijoji! Then, enjoy a delicious sushi lunch of your own making.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Tokyo Sushi Making Class: Make Temari & Oshi Sushi
Take part in an authentic Japanese home-cooking experience to learn the art of oshi (pressed sushi) and temari, cute rice balls with toppings, during this sushi-making class in Setagaya ward, Tokyo, led by friendly host Chef Morimi.
Recent Reviews from GuestsDiscover the Art of Gluten-Free Sushi in Tokyo
Welcome to the vibrant and dynamic city of Tokyo, where culinary traditions are cherished and culinary innovations are embraced. If you’re on a gluten-free diet but still want to indulge in authentic sushi, you’re in the right place. Our Tokyo gluten-free sushi casual cooking classes are designed especially for those who want to master the art of sushi making while adhering to gluten-free dietary restrictions. Immerse yourself in this unique culinary experience and take home new skills that will delight your friends and family.
Unleash Your Inner Chef
In our intimate and engaging classes, you’ll find that cooking sushi is not just about making food but about experiencing a part of Japan’s cultural heritage. Led by experienced instructors who are dedicated to sharing their expertise, you will learn everything from selecting the freshest ingredients to mastering the delicate art of rolling sushi. Starting with an overview of sushi rice preparation, a cornerstone of all sushi making, our classes provide you with the skills to craft your very own gluten-free sushi.
Each session includes a detailed explanation of how to replace traditional ingredients with gluten-free alternatives without compromising on taste or quality. Our carefully curated classes are designed to ensure that every participant leaves with a complete set of skills that enable them to recreate these dishes effortlessly at home.
Savor the Taste of Authenticity
Our cooking classes not only focus on techniques but also on the importance of using quality ingredients to produce flavorful gluten-free sushi. You will discover the delicate balance of flavors that make sushi a renowned dish worldwide. From learning about seasonal fish choices to understanding how to use gluten-free soy sauce alternatives, every aspect of the class is tailored to enrich your culinary journey.
At the end of the class, there is nothing more rewarding than enjoying the fruits of your labor. Savor your handmade gluten-free sushi creations, knowing that each piece is crafted with care and precision. Better yet, share the experience with newfound friends over lively discussions about your culinary adventures in Tokyo. This is not just a cooking class but a gateway to the vibrant world of Japanese cuisine, experienced firsthand.
Whether you're a beginner or someone looking to refine your skills, these gluten-free sushi classes in Tokyo provide the ideal environment to explore Japanese gastronomy whilst catering to your dietary needs. Join us today to embark on a culinary adventure that promises to be both educational and delicious.