Tokyo Pescetarian Ramen Casual Cooking Classes(5)

Explore Tokyo's culinary scene with pescetarian ramen cooking classes—an ideal experience for those seeking delicious, seafood-based dishes in a casual setting.
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Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from¥11,100
(30)
Gluten-free option
Cooking Classes
TOKYO

Ramen and Gyoza Class + Local Supermarket Visit in Tokyo

Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?

from¥18,500
(4)
Regional food
Cooking Classes
TOKYO

Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo

Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.

from¥20,000
Regional food
Cooking Classes
TOKYO

Kawaii Vegetarian Ramen and Gyoza Cooking Class

Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.

from¥17,600
With dessert
Private Experience
Cooking Classes
TOKYO

Private Tokyo Miso Ramen Cooking Class & Local Market Tour

Feel right at home in this home cooking lesson with a Tokyo local specializing in hospitality. Tour a local market, learn to make miso ramen from scratch, and prepare a homemade Japanese mochi sweet (fruit daifuku) for dessert.

from¥13,000
Private Experience
Tailor-Made Tours
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Reviews SmileyRecent Reviews from Guests
1 / 3
Highly recommend this experience. My 9 year old and I did this and we were so happy. Even if you don't have experience cooking there is still lots of involvement and you get a great satisfaction from making the gyozas and ramen.
Milne
January 15, 2025
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Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We saved this experience for the last days in Japan, and we should have done this from.the beginnint. The lesson with Kaori-san was fun, interesting and tasty! We also learned a lot of details about japanese eating habits, and plenty of information about veggie and vegan places and products we would have used from the start of our trip. It was one of our BEST investments there. It requires a bit of a metro Transit, but It is easy to reach and Kaori-san awaits for you at the station, with great english. Top choice.
Jesus Barranco Reyes
December 31, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
Kaori was lovely, explained everything super well and the food was delicious! We had so much fun and we learned a lot, thank you!
Keren Lindenbaum
November 07, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We were looking for something fun and authentic to do during our three days in Tokyo, and stumbled upon BentoYa cooking with Kaori. Kaori speaks pretty flawless English, having lived in LA when she was younger. We learned how to cook vegan ramen and gyoza (including sauces), along with a dessert pastry. Everything was super-Oishi, and Kaori emailed us the recipes so we can take a stab at replicating the dishes when we get home. I’m so glad we found her!
Peter Rukin
November 06, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes
We had a wonderful experience learning how to make traditional Japanese dishes with vegan ingredients. No taste was lost in these recipes. Our teacher met us at the train station and off we went to the grocery store and learned about the ingredients. Once at her house the lesson began! We felt so comfortable with our teacher. She answered many questions without hesitation. The end result was purely amazing! Honestly this was the best day so far of our Japan visit.
OCCHIUTI Feank
October 28, 2024
Experience Image
Vegan Ramen and Gyoza Cooking Class
Cooking Classes

Discover the Art of Pescetarian Ramen in Tokyo

Welcome to Tokyo, a vibrant city where culinary dreams come true and where you can immerse yourself in a unique food experience: Pescetarian ramen casual cooking classes. This class combines the rich flavors of traditional ramen with a pescetarian twist, allowing you to explore the delicate and savory taste profiles of seafood while learning to craft this beloved Japanese staple. Whether you're a seasoned cook or a complete beginner, these classes offer a fun and engaging way to learn more about Japanese cuisine in a casual setting.

Why Choose Pescetarian Ramen?

Pescetarian ramen is a delightful alternative for those who prefer or are required to avoid meat. This option retains all the savory goodness and umami richness that traditional ramen is known for, substituting meat-based ingredients with seafood such as shrimp, fish, and seaweed. In Tokyo, a city surrounded by the sea, you have access to some of the freshest seafood, ensuring your bowl of ramen is not only delicious but also rich in authentic flavors. These cooking classes will guide you through the process of selecting the best ingredients, balancing flavors, and perfecting the art of ramen-making.

What to Expect in a Casual Cooking Class

The casual cooking classes in Tokyo are designed to be both educational and entertaining. You'll start by learning about the essential ingredients needed for a perfect bowl of pescetarian ramen. Expert local chefs will provide hands-on instruction, teaching you tips and tricks to craft restaurant-quality ramen at home. You'll also have the opportunity to learn about different ramen styles, noodle types, and broth bases, ensuring you leave with a comprehensive understanding of this iconic dish. Most importantly, you'll be part of an engaging community of fellow ramen enthusiasts, making new friends as you share your culinary journey.

After the class, take your newly acquired skills to explore more of Tokyo's culinary scene, confident in your ability to appreciate and recreate stunning dishes. Whether you're a local or a traveler, these pescetarian ramen cooking classes are an excellent way to dive deeper into the Japanese food experience while enjoying the casual and friendly atmosphere that makes learning so enjoyable.