Tokyo Vegan Dashi Classes(7)
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Recent Reviews from GuestsDiscover Vegan Dashi Classes in Tokyo
Embark on a culinary adventure in Tokyo, a city renowned for its rich food culture and innovation. Dive into the world of vegan dashi, a cornerstone of Japanese cuisine, through our curated selection of cooking classes. These experiences are perfect for those seeking to expand their skills in plant-based cooking while immersing themselves in the authentic flavors of Japan. Learn from expert chefs who will guide you through the intricacies of creating delicious vegan dashi dishes, emphasizing traditional methods and modern techniques. Whether you're a beginner or a seasoned cook, these classes will enhance your culinary repertoire and provide you with an unforgettable experience in the heart of Tokyo.
Why Choose Vegan Dashi?
Dashi is a traditional Japanese soup stock used as a base for various dishes, celebrated for its umami flavor. While traditional dashi often contains fish-derived ingredients, vegan dashi offers a plant-based alternative that is equally flavorful, making it suitable for vegans and vegetarians. By utilizing ingredients such as kombu (kelp), shiitake mushrooms, and dried vegetables, you'll discover how to achieve the same depth of flavor in your culinary creations. These classes will teach you how to expertly balance these components and enhance dishes like soups, stews, and sauces with the essence of dashi.
Culinary Classes for Every Skill Level
Our vegan dashi classes in Tokyo cater to all skill levels, from novices to experienced cooks looking to broaden their horizons. Each class is designed to provide hands-on experience, allowing participants to engage directly in the cooking process. You'll learn about ingredient selection, preparation techniques, and the nutritional benefits of vegan dashi. Moreover, the classes offer insights into Japanese culinary traditions and how they can be adapted to suit a vegan lifestyle. Participants will leave with newfound knowledge and the confidence to recreate these delicious dishes at home.