Tokyo Vegan Dashi Food Experiences(12)
Make Nigiri, Sushi Rolls, and Japanese Side Dishes
Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Tokyo Ninja Food Experience
A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Handmade Buckwheat Soba Noodle & Kakiage Tempura Class
Take part in a traditional Japanese food-making class with an expert chef, where you'll cut buckwheat noodles and fry vegetable tempura to make a delicious soup, and prepare your own tasty fried dish in an Asakusa classroom.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Recent Reviews from GuestsDiscover Vegan Delights in Tokyo
Tokyo is a vibrant city known for its culinary diversity, offering a broad range of food experiences that cater to all dietary preferences. Among these, vegan options have gained tremendous popularity, providing delicious and innovative meals for plant-based enthusiasts. Whether you're a local or a traveler, exploring Tokyo's vegan scene is a delightful adventure. With an abundance of eateries offering vegan delights, you can indulge in a variety of cuisines, all while being kind to the planet. From traditional Japanese dishes to trendy modern meals, Tokyo has it all, ensuring that you will find something to satisfy your vegan cravings.
The Richness of Dashi in Vegan Cuisine
At the heart of many Japanese dishes lies a crucial ingredient known as dashi. This traditional broth, usually made from kelp and bonito flakes, provides a savory umami flavor fundamental to Japanese cooking. Fortunately for vegans, there are plant-based dashi options available that use kombu (seaweed) and shiitake mushrooms to achieve that same depth of flavor without any animal products. Vegan dashi forms the base for many soups, stews, and sauces, elevating the taste of dishes and bringing out the natural flavors of the ingredients. When exploring vegan food experiences in Tokyo, be sure to seek out meals that incorporate this flavorful broth.
Unforgettable Vegan Dashi Experiences in Tokyo
If you're seeking to immerse yourself in vegan dashi experiences while in Tokyo, you're in for a treat. Breweries, cafés, and restaurants around the city offer exciting menus that highlight vegan dashi. From a hearty bowl of ramen with a rich dashi broth to exquisitely prepared udon noodles, each dish showcases the intricate balance of flavors that dashi brings to vegan cuisine. Many establishments also offer tasting menus, allowing you to sample an array of dishes infused with this delicious broth. As you explore, you'll find that Tokyo's chefs are passionate about innovation, often combining international flavors with traditional Japanese techniques to create unique culinary experiences. Make sure to visit these vegan-friendly spots to enjoy the richness of dashi that defines Tokyo's food scene.