Tokyo Vegan Gyoza Casual Cooking Classes(7)
Tokyo Ramen-Making Masterclass with Chef Yoshi Shishido
Become a ramen-making expert at this masterclass in Tokyo! Learn the history of ramen, how to make tonkotsu ramen, toppings, & gyoza from Yoshi Shishido–a seasoned ramen chef. This class takes place at a professional cooking studio.
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Join experienced home chef Amita in a trendy area of Tokyo to master classic Japanese recipes with a vegan twist. In this class, cook up a hearty bowl of vegan ramen and a helping of gyoza and enjoy unlimited drinks and a delicious dessert.
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Vegan Curry & Miso Cooking Class in Asakusabashi (Tokyo)
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.

Experience Vegan Gyoza in Tokyo
Discover the delightful world of vegan gyoza right in the heart of Tokyo through our casual cooking classes designed for every food enthusiast. These cooking experiences offer a unique opportunity to learn how to craft delicious plant-based gyoza, a popular Japanese dumpling, in a relaxed and friendly environment. Whether you're a seasoned vegan or someone curious about plant-based cooking, you'll find these classes a valuable experience.
In Tokyo, a city renowned for its diverse culinary scene, embracing traditional flavors while incorporating vegan options is becoming a delicious trend. Our cooking classes are tailored to introduce you to the art of making gyoza with vegan fillings. You'll be guided by experienced instructors who will share their expertise and passion for Japanese cuisine, ensuring that you learn not just the recipes but also the techniques that make these dumplings so beloved.
Learn the Art of Crafting Vegan Gyoza
The classes cover everything from preparing the dough for the perfect dumpling skin to making the filling using fresh, seasonal vegetables and herbs. You'll also learn how to fold the gyoza beautifully and cook them to perfection. The hands-on approach of these classes makes them suitable for anyone, whether you're new to cooking or an experienced home chef. Each step is explained clearly, ensuring that you can replicate the dishes in your own kitchen with ease.
Vegan gyoza offers a healthier alternative to traditional meat options, and these classes ensure you do not miss out on the authentic flavors and textures. You'll experiment with different combinations of fillings, including ingredients like tofu, mushrooms, spinach, and various spices that bring out the umami flavors in each bite.
Enjoy a Casual and Friendly Cooking Atmosphere
These vegan gyoza cooking classes are held in casual, welcoming settings that make you feel right at home. You'll find yourself surrounded by fellow food lovers, all eager to expand their culinary skills and enjoy good food. Our classes prioritize a relaxed atmosphere where questions are encouraged, and learning is a fun experience.
After the cooking session, enjoy the opportunity to savor the gyoza you've made, sharing a meal with new friends while discussing various cooking techniques and vegan cuisine tips. It's not just a cooking class; it's an experience that fosters community and a deeper appreciation for vegan Japanese food.
Whether you're a local resident or visiting Tokyo, these vegan gyoza casual cooking classes enrich your culinary journey, expand your cooking repertoire, and deepen your love for plant-based dishes. Sign up for a class today and enjoy a taste of vegan Japanese culture!