Tokyo Vegan Workshops(7)
Private Japanese Miso Making Workshop Near Tokyo Tower
Learn to make miso near Tokyo Tower! Discover Japan's star ingredient for umami in this comprehensive workshop, where you'll taste several kinds of miso, explore Japan's fermentation culture, enjoy miso soup, and make miso paste to ferment at home.
Fake Food (Food Sample) Making Workshop in Tokyo
Curious about the colorful world of Japanese fake food samples? Find out how these realistic-looking food samples are made and join a hands-on workshop in Tokyo to create your very own bowl of ramen, tart charm, cupcake charm, or parfait.
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Matcha Latte Workshop & Tasting at a Cozy Cafe in Tokyo
Dive into the tantalizing world of matcha at a cozy cafe in Tokyo. Taste an assortment of drinks, from “usucha” to “matcha espresso”, enjoy a matcha dessert, and learn to make a delicious, authentic matcha latte with guidance from a tea expert.
Paint & Sip: Japanese-Themed Painting & Wine (Tokyo)
Unleash your creativity with a drink in hand at a paint & sip session on Cat Street in Harajuku (Tokyo)! You’ll paint a Japanese-themed artwork, enjoy wine, socialize, & make memories to last a lifetime.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover the World of Tokyo Vegan Workshops
Are you looking to enhance your culinary skills and explore vegan gastronomy in Japan's bustling capital? Our curated selection of vegan workshops in Tokyo offers authentic experiences that allow you to delve into the art of plant-based cooking. Whether you're a novice eager to learn the basics or a seasoned vegan chef looking for inspiration, these workshops will cater to your needs. Learn to craft delicious, nutritious vegan dishes, inspired by traditional Japanese cuisine, that will impress your friends and family.
Why Choose Vegan Workshops in Tokyo?
Tokyo is renowned for its vibrant food scene, and its embrace of vegan culinary arts is no exception. By participating in a vegan workshop here, you'll gain invaluable insights into the Japanese approach to plant-based foods. Many of these workshops are led by experts passionate about veganism and eager to share their knowledge and techniques with participants. Expect to use fresh, locally sourced ingredients to create meals that are both delicious and healthy. In addition to learning how to cook, these workshops often provide cultural insights and background information about the dishes you'll prepare, offering a holistic understanding of Japanese vegan cuisine.
What to Expect at a Vegan Workshop
Each vegan workshop offers a unique experience, often starting with a brief introduction to Japanese plant-based ingredients and their health benefits. Hands-on sessions follow, where you'll master techniques to produce classic dishes like tofu teriyaki, vegan tempura, and creative sushi rolls that omit the fish in favor of vegetables and plant-based substitutes. Don't be surprised if you get a chance to make your own noodles or learn the art of fermenting traditional foods like miso and pickled vegetables. Beyond cooking, many workshops include elements of food presentation, a vital aspect of Japanese dining, where you learn how to plate dishes aesthetically. Lastly, each session concludes with a communal meal, allowing participants to savor their creations and exchange ideas and experiences with fellow culinary enthusiasts.