Tokyo Vegetarian Matcha Food Experiences
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Cherry Blossoms
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
0-3 hours
3-5 hours
5-7 hours
Full day (7-48 hours)
2 days+
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Gluten-free
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136 results found

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Latest Reviews
What byFood users are saying.
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
August 28, 2026
Darina Frei
Great experience, loved it
Make Ramen, Gyoza and Matcha from Scratch in a Chef’s Home in Tokyo
July 31, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
July 09, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
June 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Onigiri Making and Amazake Tasting Workshop Near Tokyo Tower
May 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
Solo Friendly! Learn How to Make Mochi and Dango With a Certified Instructor
May 17, 2026
Aubrey Chen
Amazing food tour -- regardless of whether or not you're vegan, you'll experience some excellent food. Sami was a great guide and very knowledgeable.
Vegan Ginza Tour
May 14, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
Make Ramen, Gyoza and Matcha from Scratch in a Chef’s Home in Tokyo
May 13, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
Solo Friendly! Private Nerikiri Wagashi Class in Tokyo
March 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
March 14, 2026
Toria Troxel
Amazing experience! Highly recommend
Make Ramen, Gyoza and Matcha from Scratch in a Chef’s Home in Tokyo
January 25, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
January 20, 2026