Hand Roll Sushi Making Class in Shinagawa, Tokyo

Hand roll sushi is simple, hands-on, and full of contrast: a crisp sheet of nori wrapped around warm sushi rice and fresh toppings that you can mix and match to your taste. Often called temaki sushi, it is one of the most fun and interactive ways to enjoy sushi at home in Japan, making it perfect for families, friends, and first-time visitors alike. In this experience, you will be welcomed into a cozy Tokyo home for a temaki sushi party led by Miyuki, an experienced Japanese cooking instructor. Together, you will prepare fresh fish, seasonal vegetables, and tamagoyaki, a soft and slightly sweet Japanese rolled omelet that is a staple of home cooking. Once everything is ready, you'll create your own original hand rolls while also preparing miso soup and green beans with sesame dressing to complete a balanced Japanese meal. After cooking, sit down and enjoy everything you've made while it's fresh, just as Japanese families do at home. During the meal, Miyuki will introduce Japanese dining culture, sharing simple table manners, etiquette, and stories about everyday life in Japan. To finish, enjoy a seasonal Japanese dessert served with your choice of Japanese tea or matcha for a relaxing and memorable ending to your experience.