Tokyo Vegetarian Mochi Classes(12)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Private Mochi Sweets Making Class in Setagaya (Tokyo)
Make strawberry daifuku and hanami dango mochi sweets with a wagashi expert in Setagaya district’s Sangenjaya, a bustling local area with retro shops and cafes near Shibuya. Enjoy your chewy treats in your host’s traditional tatami tea room!
Mochi and Traditional Sweets Making with Tea Ceremony
A delicate craft, learn the art of wagashi and transform a mixture of sweet bean paste and mochi into delightfully artistic sweets! These sweet creations are complemented by the cup of matcha tea that you’ll also learn to whip up.
Solo Friendly! Learn How to Make Mochi & Dango With a Certified Instructor
Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in a Lesser-Known Tokyo Neighborhood
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Solo Friendly! Nerikiri and Mochi Wagashi Making Class in Bunkyo, Tokyo
A family-like atmosphere makes this lesson more than a way to make sweets – it’s a way to build connections! Make fruit daifuku, colorful dango skewers, and nerikiri confectioneries in a certified wagashi teacher’s home overlooking the Kanda river!
Make Different Kinds of Mochi Sweets in a Lesser-Known Tokyo Neighborhood
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover the Art of Mochi Making in Tokyo
If you're looking for a unique culinary experience in Tokyo, why not try your hand at making mochi? Tokyo offers a variety of classes where you can learn how to create this traditional Japanese delicacy with a vegetarian twist. Mochi, a chewy rice cake, can be filled with a variety of ingredients, including sweet red bean paste or seasonal fruits, making it a delightful treat for vegetarians. These classes are a perfect introduction to the rich culture and tradition of Japanese cuisine, all while providing you with the opportunity to create and enjoy vegetarian mochi in a friendly and informative environment.
Explore Vegetarian Options in Tokyo's Mochi Classes
While mochi itself is naturally gluten-free and can be vegetarian, these classes focus on ensuring that all aspects of the cooking process cater to vegetarian diets. During the class, you will be guided by skilled chefs who will teach you how to make the dough from scratch using traditional methods. You will also have the chance to experiment with various vegetarian fillings, such as sesame, peanut butter, or fruit-based options. This experience is not only about learning the techniques but also about exploring the diverse range of flavors that vegetarian mochi has to offer. Regardless of your culinary skill level or dietary preferences, these classes in Tokyo provide a welcoming space to learn and indulge in Japan's beloved sweets.
Join Engaging and Educational Mochi Making Classes
Classes are set in a comfortable and social environment, allowing participants to connect with others who share a similar interest in Japanese cuisine. You'll not only walk away with newfound skills but also with new friends. These sessions often start with an introduction to the history and cultural significance of mochi in Japan, and instructors are typically bilingual, ensuring you understand every step of the process. Furthermore, you'll be provided with recipes and tips that you can take home to impress family and friends with your mochi-making skills. Whether you're a local or a visitor in Tokyo, these vegetarian mochi classes offer a memorable and enriching experience.