Tokyo Vegetarian Onigiri Cooking Classes(8)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover the Joy of Onigiri in Tokyo
Delve into the world of Japanese cuisine with a focus on vegetarian options through casual cooking classes in Tokyo. Onigiri, also known as rice balls, are a quintessential part of Japanese culinary culture. These delightful rice snacks are typically filled with various ingredients and wrapped in nori (seaweed). In these classes, you’ll learn how to balance flavors and select the perfect fillings to make vegetarian-friendly onigiri. Whether you’re a local or visiting Tokyo, these classes offer a unique opportunity to connect with the culture through food.
Create Flavorsome Vegetarian Onigiri
Our casual cooking classes aim to equip you with the skills to craft delicious vegetarian onigiri. You will explore an array of fillings such as pickled plums (umeboshi), seasoned vegetables, and tofu variations, all of which encapsulate the essence of Japanese tastes. The beauty of onigiri lies in its simplicity, allowing the natural flavors of the ingredients to shine through. These hands-on classes are perfect for those who want to enjoy the art of making traditional Japanese food without the complexity of meat-based dishes.
Experience Japanese Culinary Traditions
These cooking classes not only teach you how to make onigiri but also immerse you in Japanese culinary traditions. You will get insights into the history and cultural significance of onigiri as a beloved staple in Japanese homes and convenience stores. Moreover, these classes often include a cultural component where participants can learn about the etiquette surrounding Japanese meals. With guidance from skilled instructors, you'll leave with the knowledge to recreate authentic-tasting onigiri at home, enriched by your understanding of its cultural background.