Japonya Mochi Yemek Pişirme Dersleri

Mochi yapım sanatını derslerimizle keşfedin ve uzman şeflerden geleneksel ve yenilikçi tarifler hakkında, ayrıca mochi'nin kültürel önemi hakkında bilgi edinin.
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Tokyo'da Nerikiri ve Mochi Yapımı: Matcha Keyfi

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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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Maeva Goldenberg
I had a fantastic time with Sakura san, she's such a lovely person and great teacher. The mochi were delicious and it was nice to understand the cultural history behind the Japanese sweets. Chocolate the dog is a cutie pie ! Really great experience, cant wait to try again back home.Thank you Sakura san.
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Tokyo'da Özel Mochi Tatlıları Yapım Kursu - Setagaya
Kasım 04, 2026
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Julia Sabrina Peter
Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture. It was worth every second, fully recommended
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Tokyo'da Özel Mochi Tatlıları Yapım Kursu - Setagaya
Kasım 01, 2026
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Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
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Tokyo'da Özel Mochi Tatlıları Yapım Kursu - Setagaya
Ekim 27, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Ekim 12, 2026
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Temmuz 16, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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Tokyo'da Özel Mochi Tatlıları Yapım Kursu - Setagaya
Haziran 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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Tokyo'da Özel Mochi Tatlıları Yapım Kursu - Setagaya
Haziran 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Haziran 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Mayıs 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Mayıs 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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Tokyo'ya Yakın Yokohama Ramen Erişte Fabrikası Turu ve Evde Yemek Kursu
Mayıs 20, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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Yalnız Gezginler İçin Harika! Sertifikalı Eğitmen Eşliğinde Mochi ve Dango Yapmayı Öğrenin
Mayıs 17, 2026
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Mochi Yapım Sanatını Keşfedin

Bu ikonik Japon lezzetini yapmanın keyifli sürecini keşfetmenizi sağlayacak kapsamlı yemek pişirme derslerimizle mochi dünyasına dalın. İster bir mutfak meraklısı olun ister yeni başlıyor olun, bu dersler, yumuşak, çiğnenebilir mochi yapımında kullanılan teknikleri öğrenmek için mükemmel bir uygulamalı deneyim sunar. Uzman şeflerimiz, doğru pirinç türünü seçmekten yoğurma sürecini ustalıkla yönetmeye kadar her adımda size rehberlik eder. Bu geleneksel tatlıyı yaparken kullanılan kültürel önemi ve zamanla onurlandırılmış teknikleri daha derinlemesine anlayacaksınız. Oturumun sonunda, kendi ev yapımı mochinizi ve bu çok yönlü lezzete olan yeni takdirinizi yanınızda götüreceksiniz.

Deneyimli Şeflerden Öğrenin

Mochi yemek pişirme derslerimiz, Japonya'nın kalbinde zanaatlarını geliştirmiş yetenekli şefler tarafından yönetilmektedir. Otantik bilgilerini size getiriyorlar ve nesiller boyu aktarılan içgörüleri ve sırları paylaşıyorlar. Her ders, yeni başlayanlardan deneyimli aşçılara kadar tüm katılımcıların başarıya ulaşmasını sağlamak için özenle hazırlanmıştır. Dersler sırasında, sadece mochi'nin klasik versiyonlarını yapmayı öğrenmekle kalmayacak, aynı zamanda modern dokunuşlar ve yaratıcı lezzetlerle de deney yapacaksınız. Tatlıdan tuzluya, olasılıklar sonsuzdur. Şeflerimizle küçük grup ortamında etkileşimde bulunmak, kişiselleştirilmiş bir öğrenme deneyimi sunar ve mutfak maceranızdan en iyi şekilde yararlanmanızı sağlar.

Mochi Kültürünü Deneyimleyin

Mochi sadece bir yiyecek değil; Japon geleneğine derinlemesine kök salmış bir kültürel deneyimdir. Yemek pişirme derslerimiz, bu sevilen lezzetin arkasındaki kültürle bağlantı kurmak için benzersiz bir fırsat sunar. Katılımcılar, genellikle özel günlerde ve Yeni Yıl festivalleri gibi mevsimsel kutlamalarda hazırlanan ve keyifle tüketilen mochi'nin tarihsel önemini keşfedecekler. Yemek pişirme tekniklerinin ötesinde, derslerimiz mochi'yi Japon kültürünün kalıcı bir parçası yapan hikayelere ve geleneklere dalar. Yemeklerin, mirası ve gelenekleri anlamanın bir köprüsü olduğuna dair daha geniş bir bakış açısıyla ayrılacaksınız.