%10 Tasarruf Edin
Yazı yemekle deneyimleyin
Kyoto Pesketaryen Yemek Pişirme Dersleri
Deniz ürünleri ve bitki bazlı yemeklere odaklanan Japon mutfak sanatlarına keyifli bir dalış için Kyoto'nun pesketaryen yemek pişirme kurslarına katılın.
Kategoriler
Yemek Turları
İçki Turları
Yemek Deneyimleri
Gurme Konaklamaları
KategorilerHepsini gör
Fiyat Aralığı
Özel Seçenek
Grubunuz için özel olarak rezerve edin ve daha kişisel bir deneyim yaşayın.
Anında Onay
Anında rezervasyon onayı alın. Beklemeye gerek yok.
Temalar
Kiraz Çiçekleri
Çiftler
Aile dostu
Geisha
Balayı
Açık Hava
Evcil hayvan dostu
Premium
Yalnız Gezgin
Sumo
Takım Oluşturma
Sağlık
Tekerlekli Sandalye Erişilebilir
Dil
Arapça
Çince
İngilizce
Fransızca
Almanca
İtalyanca
Japonca
Korece
Portekizce
Rusça
İspanyolca
Türkçe
Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Süre
0-3 saat
3-5 saat
5-7 saat
Tam gün (7-48 saat)
2 gün+
Değerlendirme
3.0+3.5+4.0+4.5+Diyet kısıtlamaları
Glutensiz
Helal
Koşer
Pesketaryen
Vegan
Vejetaryen
Tüm Filtreler
217 sonuç bulundu
Önerilen
En Çok Rezervasyon Yapılanlar
En Çok Oy Alan
En Düşük Fiyat
US$73.54US$81.71
Şimdi Rezervasyon Yap
US$65.06US$72.29
Şimdi Rezervasyon Yap
5.0 (1)
Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Kyoto
2 saat
Başlangıç Dostu
US$96.17US$106.86
Şimdi Rezervasyon Yap
US$65.06US$72.29
Şimdi Rezervasyon Yap
US$62.23US$69.14
Şimdi Rezervasyon Yap
5.0 (6)
Kyoto'da Otantik Wagashi Ustası Atölyesi: Geleneksel Tatlar ve Mevsimsel Sanat
Kyoto
1 saat
Küçük Grup
US$67.88US$75.43
Şimdi Rezervasyon Yap
US$56.57US$62.86
Şimdi Rezervasyon Yap
US$73.54US$81.71
Şimdi Rezervasyon Yap
US$67.88US$75.43
Şimdi Rezervasyon Yap
US$73.54US$81.71
Şimdi Rezervasyon Yap
US$73.54US$81.71
Şimdi Rezervasyon Yap
US$62.23US$69.14
Şimdi Rezervasyon Yap
US$73.54US$81.71
Şimdi Rezervasyon Yap
US$112.01US$124.46
Şimdi Rezervasyon Yap
US$56.57US$62.86
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
Son Yorumlar
byFood kullanıcıları ne diyor.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Haziran 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mayıs 31, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı
Mayıs 12, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Nisan 25, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mart 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Şubat 26, 2026
Eli szendro brown
Hosted in Midoris welcoming Kyoto home - we learned to make Onigiri, Ramen, and Gyoza. It was easy to get there by bus, and we were honestly shocked at how easy, tasty, and beautiful the gyoza turned out.
Throughout the session, Midori kept us refreshed with plenty of tea while we bonded over our shared love for cats and chatted about our travel plans. She was incredibly helpful, offering local insights about Kyoto and the rest of Japan.
Midori is a warm, insightful host who makes Japanese vegan cuisine feel accessible and fun.
After the class, we added several new items to our Japan shopping list to look for at the supermarket to take back home.
You will definitely leave her home with a full stomach and wonderful memories.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Ocak 16, 2026
Anthony Lewis
It was fun to create dishes that were new to me such as sushi and tempura shrimp. The master chefs show us how to cook in many different ways.
Kyoto'da Bento Yapım Atölyesi
Kasım 11, 2025
Adrian Suarez Mesa
We are so grateful for this experience. We wanted to make some nerikiri back at home, and we felt this was a very good and complete first step into this world. Before the class, we asked to make the sakura and momiji because we really wanted to try them, and Nariko had no problem adapting to our requests. During the class, we made five models: two chrysanthemums (the second one was really difficult), one sakura, one momiji, and one bunny, because it was Tsukimi. Although the second chrysanthemum was quite challenging, it turned out pretty good, and with a bit more practice, the small petals will surely look even better. Nariko’s explanations were very helpful — at first it seemed difficult, but we got used to it, and the nerikiri turned out quite good for our first time making them. Nariko is a really fun and kind person, and I would absolutely love to learn more from her again in the future!
Kyoto'da Sertifikalı Bir Eğitmen ile Japon Tatlıları ve Matcha Yapımı
Ekim 18, 2025
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
Kyoto'da Washoku Yemek Kursu: Geleneksel Japon Mutfağı
Ekim 15, 2025
Pulfer Reto
We were two adults and three children, one glutenfree option. Very nice authentic experience. Since my children may not desire all of the Japanese flavours, they could choose their ingredients to make the onigiri of their choice. Midori-San is a very helpful and kind person and gave as many recommendations for Kyoto as well. Highly recommended.
Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Eylül 09, 2025
Paul Forman
We had an excellent time learning to make nerikiri with Nariko.
She was well-prepared and very knowledgeable, and she was able to teach students with a variety of experience levels.
It was an excellent class, and the results were both beautiful and delicious.
Kyoto'da Sertifikalı Bir Eğitmen ile Japon Tatlıları ve Matcha Yapımı
Ağustos 10, 2025
Kyoto'da Gastronomik Şaheserleri Keşfedin
Zengin kültürü ve tarihi simgeleriyle tanınan Kyoto, keşfetmeye istekli olanlar için benzersiz bir gastronomik deneyim sunuyor. Derin köklü gelenekleri ve nefis tatlarıyla şehir, çeşitli yemek pişirme kursları aracılığıyla lezzetli kaçamaklara kapılarını açıyor. Özellikle pesketaryenler için, Kyoto, deniz ürünleri ve bitki bazlı malzemeleri kutlayan yemeklere odaklanan Japon mutfak sanatları dünyasına dalabileceğiniz bir dizi deneyim sunuyor.
Etkileşimli Pesketaryen Yemek Pişirme Kursları
Pesketaryenler ve bu diyete meraklı olanlar için, Kyoto, şehrin temel malzemelerini vurgulayan ve pesketaryen diyet tercihlerine uygun özel yemek pişirme kursları sunuyor. Bu kurslar sırasında katılımcılar, taze deniz ürünleri ve mevsim sebzeleri kullanarak sushi, tempura ve iştah açıcı noodle yemekleri gibi lezzetler hazırlamayı öğrenmeyi bekleyebilirler. Deneyimli yerel şeflerin rehberliğinde, bıçak becerilerinden tatların hassas dengesine kadar Japon yemek pişirmenin karmaşık tekniklerini anlama fırsatına sahip olacaksınız.
Kyoto'nun Kültürel Yemek Sahnesine Dalın
Bu pesketaryen yemek pişirme kursları size sadece yemek yapmayı öğretmekle kalmaz; aynı zamanda Kyoto'nun mutfağının kültürel ve tarihi önemine de dalmanızı sağlar. Katılımcılar, yerel pazarlarda doğru malzemeleri seçme sanatını, mevsimselliğin önemini anlama ve Japon yemek adabının arkasındaki felsefeye dair içgörüler kazanacaklar. Kursun sonunda, sadece bir avuç lezzetli tarif değil, aynı zamanda Kyoto'nun gastronomik mirasına dair derin bir takdirle de eve döneceksiniz. Benzersiz bir deneyim arayan yemek meraklıları için bu kurslar, Japonya'nın gastronomi sanatına katılmak için tatmin edici bir yol sunar.