Tokyo Yemek Deneyimleri

Enjoyed a fun experience with Ryo trying some food combinations from different convenience stores. Ryo provided lots of information about the different stores and how people use them. It definitely gives you the confidence to use konbinis and know where to buy different items. Highly recommended!

Thank you so much for your fantastic welcome! Everyone had an amazing experience and loved the delicious ramen. Thank you again for all your help!

Have you been eating ramen all of your life and not have a clue how it’s made? If so, I highly recommend signing up and learning all about ramen. The class was both fascinating and informative. Our guide (and store manager) Mitsuyo, gave us a great behind-the-scenes presentation of how they make their Michelin awarded ramen (without giving away any trade secrets, of course). I would have never imagined how much thought and creativity went into what seems like a humble bowl of noodles. They are obsessed with making the best bowl of ramen on planet Earth.

This was an incredible experience and a highlight of my trip! David went above and beyond to accommodate my agricultural interests and make the experience as fulfilling as possible. The area is so peaceful and beautiful to see and try wasabi, I would recommend to anyone!

What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!

This experience was amazing! Mitsuyo was an excellent teacher, leading us through how really great ramen is made. We sampled all the key components individually, before enjoying the final product brought to life by their chefs. Simply the best ramen I have ever tasted! If you are a foodie or you just love ramen, you will enjoy this tour!

This was a wonderful experience. The opportunity to go behind the scenes of a place like Toyosu, where normal tourists cannot go and see the fish is awesome. Paco and Alessio were wonderful, knowledgeable, and more than willing to answer any questions we had. The meal after was phenomenal fresh and made the fish the star of the show. Highly recommend

This is the second time doing this tour and loved it all the same if not more than last time! Yoshi is a great and knowledgeable host!

Amazing, the best experience had in Japan. Worth the price.

I had an absolutely wonderful time cooking okonomiyaki with my partner and the amazing sensei who helped us through it all. She walked us through all the steps and made sure we got through without a hitch. All while making us feel at home and talking to us about every little thing! She is so gentle and patient, such a comfortable atmosphere. In the end everything ended up tasting delicious! 10/10 would recommend.

Thank you so much for having us!

Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND